VEGAN STOUT STEW
You'll find some of the most versatile vegetables simmering in a pot of thick Irish beer that, when thickened with flour and sweetened with a bit of brown sugar and soy sauce, becomes a rich and flavorful stew. Serve when it's cold or when you're looking for a hearty stew that will satisfy vegetarian and non-vegetarians alike! Make sure to get the regular beer, not stout!
Provided by The Inquisitive Vegetarian
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil and soy sauce in a skillet over medium-high heat. Saute seitan in hot oil until browned on all sides, about 5 minutes.
- Heat remaining olive oil in a large pot over medium-high heat. Saute onion, celery, carrots, potatoes, and garlic in hot oil until onions are soft, 3 to 5 minutes. Reduce heat to medium and slowly stir beer into vegetable mixture.
- Stir brown sugar, flour, thyme, salt, and black pepper into beer mixture; add seitan. Bring mixture to a simmer, reduce heat to low, and cook until stew reduces and thickens, about 45 minutes.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 34.5 g, Fat 12.6 g, Fiber 3.1 g, Protein 18.5 g, SaturatedFat 1.9 g, Sodium 561.5 mg, Sugar 7.3 g
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Lucy Fidow
[email protected]This stew was a bit too heavy for my taste. The stout flavor was a bit overpowering and the vegetables were a bit mushy. I think I would prefer a lighter stew next time.
Nk Emon
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were rich and complex, and the stout added a unique depth of flavor. I served it with mashed potatoes and it was a hit with my family.
Manita Basel
[email protected]This stew was easy to make and very flavorful. I loved the combination of stout and vegetables. I will definitely be making this again.
Stanley Chima (MONEYPACKYU)
[email protected]I'm not a big fan of stout, but I really enjoyed this stew. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Araisha Sam
[email protected]This stew was delicious! The stout added a unique flavor that I loved. I served it with mashed potatoes and it was a perfect winter meal.
Avhapfani Patrick
[email protected]I found this recipe to be a bit bland. The stout flavor was not very pronounced and the vegetables were a bit undercooked. I think I would add more stout and cook the vegetables for a longer period of time next time.
Okih Blessing
[email protected]This stew was a bit too heavy for my taste. The stout flavor was a bit overpowering and the vegetables were a bit mushy. I think I would prefer a lighter stew next time.
Khurshid Refrigeration and Solar system
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were rich and complex, and the stout added a unique depth of flavor. I served it with mashed potatoes and it was a hit with my family.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]This stew was easy to make and very flavorful. I loved the combination of stout and vegetables. I will definitely be making this again.
Flamzo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stout really made the dish, and the vegetables were perfectly tender. I served it with mashed potatoes and it was a perfect winter meal.
Pratik Sharma
[email protected]This stew was hearty and delicious. The stout added a nice richness and the vegetables were cooked perfectly. I would definitely make this again.
Cooper's channel Official
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes to try. This vegan stout stew definitely didn't disappoint! The stout gave it a really unique flavor that I loved. I'll definitely be making this again.
Caleb Suhl
[email protected]This vegan stout stew was an absolute delight! The flavors were rich and complex, and the stout added a unique depth of flavor that I loved. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and roasted veget