VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
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John Omondi
[email protected]This was my first time making spinach artichoke dip, and it turned out great!
Kainat Shehzadi
[email protected]This dip is easy to make and always a crowd-pleaser.
Sqlah Kech
[email protected]I've made this dip several times and it's always a hit. It's perfect for parties or just for a snack.
Mike Palmer
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Emilija Samankova
[email protected]This dip is so creamy and flavorful. I can't believe it's vegan!
Oso Calhoun
[email protected]I love that this dip is vegan. It's a great way to get my veggies in.
Calico Trash man
[email protected]This was my first time making spinach artichoke dip, and it turned out great! The instructions were easy to follow and the dip was delicious.
Falak bunny
[email protected]This dip is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Malik Zahid Nawaz
[email protected]I'm not vegan, but I love this dip. It's so rich and satisfying. I like to serve it with pita chips or vegetables.
Maxamad Cismaan
[email protected]This vegan spinach artichoke dip was a hit at my last party! Everyone raved about how creamy and flavorful it was. I will definitely be making it again.