VEGAN SPICED BLACK BEANS FOR A CROWD
These scrumptious and fragrant vegan black beans will complement any fiesta! Muy delicioso! If you have time, soak the dried beans overnight in plenty of water. The beans will expand, so cover them with twice the amount of water to soak.
Provided by Cindi Rhodes
Categories Side Dish Beans and Peas
Time 4h30m
Yield 50
Number Of Ingredients 16
Steps:
- Heat oil in a 12-quart pot over medium-high heat. Add onions; saute until translucent, about 5 minutes. Add beans and enough water to cover by 3 to 4 inches. Stir in tomato paste, garlic, dried onion, mustard seeds, chile pods, cinnamon sticks, cardamom, cumin seeds, oregano, brown sugar, and epazote. Bring to a boil.
- Cover and reduce heat. Simmer, stirring occasionally, until beans are tender, 3 1/2 to 4 hours.
- Uncover and increase heat to high. Boil, stirring from the bottom to make sure the beans do not burn, mashing a bit as you stir, until the sauce has thickened, about 30 minutes. Season with salt.
Nutrition Facts : Calories 202 calories, Carbohydrate 33.9 g, Fat 3.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 0.5 g, Sodium 116.3 mg, Sugar 3.5 g
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Amanda McDonald
[email protected]I made these beans for a potluck and they were a huge hit. Everyone was asking for the recipe.
M Bilal Bilal
[email protected]I'm always looking for new vegan recipes and this one is a keeper. These beans are so good!
AVISHEK PLAYS
[email protected]These beans are a great way to add some plant-based protein to your diet. They're also really affordable.
Muhammad Haseeb ansari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a really flavorful dish.
Solomon Sol
[email protected]These beans are so easy to make and they're so delicious. I've already made them twice this week!
Bettie Hunter
[email protected]I made these beans for my family and they were a big hit. Everyone loved the smoky flavor.
Daphney Joseph
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making this recipe again.
DaVinny Daddi
[email protected]These beans are perfect for a crowd. I made them for a party and everyone loved them.
Falaknice Nice
[email protected]I'm not vegan, but I really enjoyed these beans. They're a great source of protein and they're really flavorful.
Rasid Khan
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised. They're really good!
Xaawa Luul
[email protected]These beans are so easy to make and they're packed with flavor. I'll definitely be making them again.
Nikolai
[email protected]I love the smoky flavor of these beans. I used them to make tacos and they were delicious.
Gabi Trendz
[email protected]This was a hit at my last potluck! I made a double batch and it was all gone within an hour.