VEGAN SPANISH GREEN BEAN SALAD
This vegan Spanish green bean salad is great as a side with paella.
Provided by chefcs
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.
- Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.
- Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.2 g, Fat 7.2 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 108.4 mg, Sugar 3.7 g
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Lawrence Kwame Mensah
[email protected]I'm allergic to almonds. Can I substitute another nut?
Simran Thapa
[email protected]I'm not sure about this recipe. The combination of green beans and almonds seems odd to me.
Kasam Chhetri
[email protected]This salad looks delicious. I can't wait to give it a try.
Bismark Nti
[email protected]I'm excited to try this salad!
Malik Fayyaz
[email protected]This salad is perfect for a summer picnic.
starloljk 3
[email protected]I'll definitely be making this salad again.
Ycel Djesus
[email protected]Yum!
Kimberly Rodriguez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's vegan, so everyone can enjoy it.
Brihanna Eze
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing was tangy and flavorful, and the almonds added a nice crunch.
Mohon Mohon
[email protected]This green bean salad was a hit at my last potluck! Everyone loved the bright flavors and the crunchy texture of the green beans.