VEGAN SESAME HALVAH
A sweet Middle Eastern candy that's great for the entire family. Healthy and simple! Keep refrigerated.
Provided by kiraascooking
Categories Desserts Candy Recipes Nut Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour sesame seeds into a coffee grinder; grind into a fine, sticky powder, about 45 seconds.
- Pour sesame powder into a large bowl. Mix in pistachio nuts, honey dates, carob powder, and vanilla extract. Mix by hand until a stiff dough forms. Add water if dough is not forming properly. Press into a pan; slice into squares.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 15.7 g, Fat 19 g, Fiber 2.1 g, Protein 7.2 g, SaturatedFat 0.4 g, Sodium 35.3 mg, Sugar 5.7 g
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Alicia Bosman
[email protected]Overall, I really enjoyed this recipe. The halvah was delicious and the process was easy to follow.
Saleemkhan Saleemkhan
[email protected]This recipe was a bit too complicated for me, but the halvah turned out delicious.
Hamza Abbasi
[email protected]This was a delicious and unique dessert. I would definitely recommend it to others.
Aiden Hopkins
[email protected]I've never had halvah before, but this recipe made me a fan!
Aarij Khani
[email protected]This was my first time making halvah and it turned out great! I'm so glad I tried this recipe.
Debbie Vrey
[email protected]I'm not a huge fan of halvah, but this recipe was surprisingly good. I might even make it again someday.
Joyanta Das
[email protected]A bit too time-consuming for my taste, but the end result was worth it.
expert gaming
[email protected]This recipe was easy to follow and the halvah turned out great! I especially loved the addition of pistachios.
Rb Saha
[email protected]This is the best vegan halvah I've ever had! I'll definitely be making it again.
Jeff Remmick
[email protected]I would have liked it more if it was less crumbly.
getahcew hailu
[email protected]This was a fun and unique recipe to try. The halvah turned out great and I'm glad I gave it a shot.
Lobsta Boi
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
MD Solaiman Dawan
[email protected]A bit too sweet for my taste, but still good.
zeffdakilla
[email protected]Delicious and easy to make!
yousief adel
[email protected]Not bad! This was my first time making halvah, and it turned out pretty well. The flavor was good, but the texture was a little too crumbly for my taste. I think I might try adding a little more tahini next time to see if that helps. Overall, I'm hap
RX Sabbir
[email protected]This halvah turned out amazing! I followed the recipe exactly and it came out perfectly. The texture was smooth and creamy, and the flavor was delicious. I especially loved the tahini and honey combination. I will definitely be making this again!
Ahsan King
[email protected]This vegan sesame halvah was a delight to make and even better to eat! The texture was perfect - dense and chewy, with a slightly crumbly texture. The flavor was rich and nutty, with a hint of sweetness. I loved the addition of pistachios, which adde