VEGAN SEITAN ROAST
This is a veganized version of the Holiday Seitan Roast found on this website.
Provided by Pat
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat 1/4 cup olive oil in a pan over medium-high heat. Add mushrooms, onions, and garlic; saute until browned, about 10 minutes. Add pinto beans, soy sauce, truffle oil, salt, and pepper; mix well.
- Transfer mixture to the bowl of a food processor and process until smooth; the filling should be paste-like. Set aside to cool while you make the seitan.
- Combine wheat gluten, yeast, garlic powder, onion powder, and lemon pepper in a medium mixing bowl.
- Mix cold water and wine together in a separate bowl. Stir in molasses and liquid smoke until dissolved. Add liquid mixture to wheat gluten mixture and stir to a dough-like consistency.
- Separate dough into 2 rolls and knead each until dough feels similar to pizza dough, 3 to 4 minutes. Stretch each portion into an 8x10-inch oblong shape, being careful not to create holes in the dough.
- Spread cooled filling equally onto each piece of dough and roll up tightly, like a jelly roll. Wrap each roll with aluminum foil and twist ends closed tightly.
- Place a steamer insert into a large saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add foil-wrapped seitan rolls, cover, and steam for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Unwrap steamed seitan rolls and place in a roasting pan. Baste with olive oil.
- Bake in the preheated oven until browned, about 20 minutes.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 36.6 g, Fat 15.4 g, Fiber 8 g, Protein 39.9 g, SaturatedFat 2 g, Sodium 656.3 mg, Sugar 5 g
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tamim Noyon
[email protected]I'm excited to try this recipe. It looks like a great way to enjoy a healthy and delicious vegan meal.
Silfide Saintsyr
[email protected]This recipe is a must-try for any vegan or vegetarian.
Wesley Owiso
[email protected]I can't wait to try this roast. It looks so delicious!
Gram Bangla
[email protected]This roast is a great way to show your non-vegan friends and family that vegan food can be delicious.
Jason Kelly
[email protected]I made this roast for a potluck, and it was a huge hit. Everyone loved it!
Its Reyan
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
Kisha Pierre
[email protected]I love that this roast is made with simple, wholesome ingredients.
Mariam Mahmoud
[email protected]This roast is so easy to make, and it's a great way to use up leftover vegetables.
Robiul Hossen
[email protected]I've made this roast several times now, and it's always a hit. It's a great recipe for a crowd, and it's always a crowd-pleaser.
Minentle Qinisile
[email protected]This vegan seitan roast is a game-changer. It's so delicious, I can't believe it's meatless.
Pascal Asukulapo
[email protected]I'm not a vegan, but I loved this roast. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables.
King Vaughn
[email protected]This is the best vegan seitan roast I've ever had. It's so flavorful and moist, and the crispy crust is amazing.
Mary Hawkins
[email protected]I would definitely make this roast again. It's a great way to enjoy a meatless meal without sacrificing flavor.
Bella Awuor
[email protected]I followed the recipe exactly, and the roast turned out perfectly. It was moist and flavorful, and the gravy was delicious.
Adnan Keyani
[email protected]This vegan seitan roast is a delicious and hearty dish. The flavors are well-balanced, and the texture is perfect.
Urmi Aktar
[email protected]I made this for my family, and they all loved it! Even my picky kids ate it up.
Subhan Cheema
[email protected]This roast is a great meatless option for a holiday meal. It's easy to make, and it's sure to impress your guests.
DeejayMuto Alex
[email protected]I've been wanting to try seitan for a while now, and this recipe was the perfect introduction. The roast turned out delicious, and I loved the crispy herb crust.
MADD BIZZY
[email protected]This vegan seitan roast was a total hit! It was flavorful, juicy, and had a great texture. I served it with roasted vegetables and mashed potatoes, and it was the perfect comfort food meal.