VEGAN SEITAN NOODLE BOWL
I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes.
Provided by tendollarwine
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan over medium heat. Add the seitan and saute until it begins to brown. Add the carrots and broccoli and cook until they begin to soften. Next, add the sauces and bring to a simmer.
- In another pot, cook the soba noodles according to package directions.
- When the vegetables are al dente, take off heat. Scoop some of the noodles into a bowl and top with the vegetables. Spoon some of the sauce over the top and serve.
Nutrition Facts : Calories 402, Fat 4.4, SaturatedFat 0.6, Sodium 2466.2, Carbohydrate 80.3, Fiber 3.2, Sugar 5.9, Protein 18.3
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Keith Tabor
[email protected]This dish is best served immediately after it's made. The noodles can get soggy if they sit for too long.
Louisa Turner
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Emirates Billiard Center
[email protected]I had some trouble getting the seitan to cook evenly. I think I'll try cooking it for a shorter amount of time next time.
M R Mijan
[email protected]This recipe was a little too bland for my taste. I think next time I'll add some more spices.
Khadar Ahmed
[email protected]I'm not a huge fan of seitan, but I really liked it in this dish. The sauce was also really flavorful.
Paul Chimezie
[email protected]This recipe is a great starting point for creating your own seitan noodle bowl. You can add or remove vegetables, change the type of sauce, or even add some tofu or tempeh.
Abdou Corr
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to show people that vegan food can be just as delicious as meat-based dishes.
Biplob Tati
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's delicious, healthy, and easy to make.
Nazeer Ahmad Khanzada
[email protected]This dish is perfect for a quick and easy weeknight dinner.
Zaheer abbas Abbas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy vegan meal.
Enamahmed Khan
[email protected]This recipe is a great way to get your daily dose of vegetables.
Ronrash Tamang
[email protected]I wasn't sure how I would like the seitan, but I was pleasantly surprised. It had a great texture and flavor.
Destiny Osemwengie
[email protected]I loved the way the vegetables in this dish were cooked. They were still slightly crunchy, which I prefer.
Ebenezer Charles
[email protected]This dish was really easy to make. I was able to throw it together in about 30 minutes.
Aleema Wilson
[email protected]I had some trouble finding seitan at my local grocery store, but I was able to find it online. It was worth the effort, because the dish turned out great.
Tour With me
[email protected]This recipe was a bit too spicy for me, but I still liked it. I think next time I'll use less chili powder.
Salman Cheema
[email protected]I'm not a vegan, but I really enjoyed this dish. The seitan was so good, I couldn't believe it wasn't meat. I'll definitely be making this again.
Dominic Ezeani
[email protected]This is one of my favorite vegan recipes. It's so easy to make and always turns out great. I love the way the seitan absorbs the flavors of the sauce.
Kainat Masood
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the seitan and the sauce was amazing. I will definitely be making this again.
Yarbrough Sistas
[email protected]This vegan seitan noodle bowl was a delicious and satisfying meal! The seitan was flavorful and had a great texture, and the vegetables were cooked perfectly. I loved the combination of flavors and textures in this dish.