VEGAN ROASTED RED PEPPER AND CARROT SOUP
Try this easy and delicious vegan carrot soup recipe! Great for a cold winter day!
Provided by Connie Yiu
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl. Transfer to a rimmed baking sheet. Drizzle olive oil on top and toss.
- Roast in the preheated oven until tender, about 30 minutes.
- Bring vegetable broth, bay leaf, and oregano to a boil in a soup pot. Add roasted vegetables to the pot. Remove bay leaf and add red pepper. Simmer for 15 minutes.
- Blend soup with an immersion blender.
- Add apple cider vinegar to pureed soup. Serve with hot sauce.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 24.4 g, Fat 4.7 g, Fiber 6.4 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 574 mg, Sugar 12.3 g
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Omor faruk Sourav
[email protected]Give this soup a try, you won't regret it.
Os Gaming 3636
[email protected]This soup is worth a try.
David Lowe
[email protected]You won't be disappointed if you try this soup.
Tanya Bean
[email protected]I highly recommend this soup.
MD jitu
[email protected]This soup is a must-try!
Jeet K Jeo Prizebond Guess channel
[email protected]I will definitely be making this again.
Danish taimoor99
[email protected]The coconut milk makes it creamy and rich.
charles nzuza
[email protected]I love the roasted red peppers and carrots.
Javid Gujjar
[email protected]This soup is so flavorful and satisfying.
Arquosuyah Messi
[email protected]I made this soup for my family and they loved it!
Ahsaan Sattar
[email protected]This soup is perfect for a cold day.
Sama Ali
[email protected]I love this soup! It's so easy to make and it's packed with healthy vegetables.
ASH BWOY SPENDER
[email protected]This soup is amazing! It's so flavorful and satisfying.
Lovely Rai
[email protected]This soup is delicious! I love the roasted red peppers and carrots. They give the soup a smoky, sweet flavor. The coconut milk makes it creamy and rich. I will definitely be making this again.
junaid jam
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup is so easy to make and it's packed with healthy vegetables. I will definitely be making this again.
Wali shah khan Wali shah khan
[email protected]This soup is perfect for a cold day. It's warm and comforting, and the roasted red peppers and carrots give it a nice sweetness. I also love the addition of coconut milk. It makes the soup creamy and rich.
Satin Sadad
[email protected]I'm not a vegan, but I love this soup! It's so flavorful and satisfying. I especially love the roasted red peppers and carrots. They give the soup a smoky, sweet flavor. I will definitely be making this again.
CptCrums
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of roasted red peppers and carrots. The coconut milk gives it a creamy texture and the ginger and garlic add a nice kick. I will definitely be making this
Olasunkanmi Semiu
[email protected]Just made this soup and it is delicious! I love the roasted red peppers and carrots give it a smoky flavor. The addition of coconut milk makes it creamy and rich. I will definitely be making this again.
Saileach Kelly
[email protected]This vegan roasted red pepper and carrot soup is an absolute delight! The flavors are rich and comforting, and the texture is creamy and smooth. I followed the recipe exactly and it turned out perfectly. 10/10, would definitely recommend!