Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Provided by Paige
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.
- Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.
- Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 19.7 g, Fat 14.2 g, Fiber 9.3 g, Protein 7 g, SaturatedFat 2 g, Sodium 983.9 mg, Sugar 8.3 g
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Emelda EfokA
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The curry spices really make the cauliflower flavorful.
Snow UUUWWUU
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and I didn't know what to do with it. This recipe was the perfect solution.
Gio Toledo
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. The curry spices give the cauliflower a unique and delicious flavor.
Premala Rai
[email protected]This recipe is a great way to get your veggies in. The cauliflower is roasted to perfection and the curry spices add a nice flavor boost.
Boniface Riclaude
[email protected]I love the combination of flavors in this recipe. The curry spices are warm and comforting, and the cauliflower is a great canvas for the flavors.
Evan Bennett
[email protected]This recipe is so easy to make. I was able to throw it together in just a few minutes.
SHaD Op
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The curry spices really make the cauliflower flavorful.
Yinka Abe
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous meal and I didn't know what to do with it. This recipe was the perfect solution.
Denise Nuckolls
[email protected]I made this recipe last night and it was a hit! My family loved it. The cauliflower was so tender and the curry spices were just right.
Parvis
[email protected]This is the best roasted cauliflower recipe I've tried! The curry spices are so flavorful and the cauliflower is cooked to perfection. I will definitely be making this again and again.