VEGAN RAISIN BRAN MUFFINS
Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Provided by Nisi9788
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Put the raisins in the boiling water to soak. Set aside.
- Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
- Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
- Using a sieve, strain the raisins and reserve the water.
- Coat the raisins with some flour.
- Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
- Add the raisins.
- Mix the batter together and let stand while the oven heats up.
- Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
- Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.
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Muzzammil Sindhi
[email protected]I don't have time to make muffins from scratch. I'll just buy some from the store.
Edmore Makaza
[email protected]I'm not a fan of vegan baking. I find that vegan baked goods are often dry and crumbly.
Bisma Reshi
[email protected]These muffins sound a little too healthy for me. I like my muffins with a little more sugar and butter.
Qasim Abbas 381
[email protected]I'm not sure how I feel about the combination of raisins and bran, but I'm willing to give it a try.
Bebe Rodriguez
[email protected]I'm allergic to raisins, but I think I could still make these muffins with cranberries or another dried fruit.
Shaju Rahman
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. These muffins sound like a great option.
Dukmith Lepcha
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these muffins anyway.
DAVID E NYIRENDA
[email protected]These muffins look so delicious! I can't wait to try them.
Mercy Munene
[email protected]I love that this recipe is vegan and healthy.
Anil Maqsood
[email protected]This recipe is a great way to use up leftover raisin bran.
Rizwan Iqbal
[email protected]I made these muffins for my friends and they loved them! They're definitely a keeper.
Dustin Kline
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Anika Aktar
[email protected]I'm so glad I found this recipe! These muffins are a great way to start my day.
Brian Stevenson
[email protected]These muffins are delicious! I love the combination of raisins and bran.
Midget Man 946
[email protected]I was looking for a healthy and vegan muffin recipe and this one is perfect! The muffins are so moist and flavorful.
Omar Ali
[email protected]These muffins are so easy to make and they taste great! I love that they're vegan and healthy too.
Lucky Sheikh
[email protected]I'm not a vegan, but I loved these muffins! They're so delicious and satisfying. I'll definitely be making them again.
Chriz lucky Star
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.