VEGAN PUMPKIN WALNUT CAKE - THERMOMIX VERSION
Make and share this Vegan Pumpkin Walnut Cake - Thermomix Version recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
- Mix butter and sugars 10 seconds/speed 4 - or until combined.
- Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
- Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
- Add the walnuts and stir in by hand - the Tmix will pulverize them!
- Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.
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Alipawo Muntanga
a@gmail.comThe cake was a bit dry, but the flavor was good.
dana riceel
riceel.dana67@gmail.comThis cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Sibat Hassan21
h-sibat62@gmail.comI've never made a vegan cake before, but this one was so easy to make and it turned out great! I'll definitely be making it again.
Dexxon7890
dexxon789054@hotmail.comThis is my new favorite pumpkin cake recipe! It's so easy to make and it always turns out perfectly.
Ssss Mmmm
ssss60@aol.comI made this cake for a party and it was a huge hit! Everyone loved the flavor and the texture.
Colleen
colleen@hotmail.comThis cake is a must-try for any pumpkin lover! It's so moist and flavorful, and the walnuts add a nice crunch.
Tajudin Issa
t_issa@hotmail.comI'm not a big fan of pumpkin, but this cake was delicious! The pumpkin flavor was subtle and the cake was very moist.
kanxa kanxa
k.k50@gmail.comThis is the best pumpkin walnut cake I've ever had! It's so moist and flavorful, and the walnuts add a nice touch.
Kutub
kutub44@yahoo.comLoved this recipe! The cake turned out perfectly and was a big hit with my family.
Domingo Delgadillo
domingo-delgadillo29@aol.comThis cake is amazing! It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.
Chris Ampere. Ph
a-chris@gmail.comI was hesitant to try this recipe because I'm not a big fan of pumpkin, but I was pleasantly surprised. The cake is not too sweet and the pumpkin flavor is subtle. I would definitely make this again.
Stephanie Poole
ps@yahoo.comThis cake is so moist and flavorful! I love the combination of pumpkin and walnuts. It's the perfect fall dessert.
Ajidahun Oluwafisayo
o.ajidahun@gmail.comI've made this cake several times now, and it always turns out perfectly. It's a great way to use up leftover pumpkin puree, and it's always a hit with my family and friends.
Fs Fabi
f80@hotmail.comThis pumpkin walnut cake is a delightful treat! The texture is moist and fluffy, and the flavors of pumpkin and walnuts blend perfectly. I especially love the Thermomix version, which makes it so easy to prepare.