VEGAN PUMPKIN PIE BLONDIES
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Provided by Kelly S
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g
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Hasibul Hassian
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Feroj Ahmed
[email protected]These blondies are so delicious! I love the combination of pumpkin and cream cheese.
Keyshla Valera
[email protected]These blondies are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.
Leilah Ingabire
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these blondies. They're not too sweet and the spices are just right.
kayrzu
[email protected]These blondies are so easy to make and they always turn out perfect. I love that I can make them with ingredients that I already have on hand.
Daisy Hill
[email protected]I made these blondies for my family and they loved them! They're a great dessert for any occasion.
Hossain khan
[email protected]These blondies are perfect for fall! They're moist, flavorful, and have the perfect amount of spice.
Crystal Horan
[email protected]Overall, I thought these blondies were just okay. They were easy to make, but the flavor was a bit bland.
Malcom Joy
[email protected]The blondies were a bit too crumbly for my liking. I would try using a different type of flour next time.
Melony Plays
[email protected]I found the blondies to be a little dry. I would add an extra egg yolk to the batter next time.
Sophie Edj
[email protected]These blondies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Dyanabrine
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor of the blondies.
Christopher Kostuck
[email protected]I made these blondies with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Jered Taylor
[email protected]I followed the recipe exactly and the blondies turned out perfect. They were moist and flavorful, with a beautiful golden crust.
Azan Ahmad
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these blondies. They were perfectly sweet and the spices were just right.
Olga Ramirez
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Haruna Mustapha
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them.
Napali King
[email protected]These blondies were fantastic! They were moist and flavorful, with a perfect balance of pumpkin and spice. The cream cheese frosting was the perfect finishing touch.