VEGAN PUMPKIN PIE
Make and share this Vegan Pumpkin Pie recipe from Food.com.
Provided by Smileyfroggy
Categories Pie
Time 1h5m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cream pumpkin and sugar.
- Add salt, spices, and tofu.
- Bake at 425 for 15 minutes, then at 350 for 40 minutes.
- Chill and serve.
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nyombi774061285 fahad
[email protected]I can't wait to make this pie again. It's the perfect dessert for any occasion.
Third Born
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about it.
Gift Elias
[email protected]This pie is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry.
Rajendra Timalsina
[email protected]I love how versatile this pie is. I've made it with different types of milk and different spices. It always turns out great.
Lovely Heart
[email protected]I was a bit skeptical about making a vegan pumpkin pie, but I was pleasantly surprised. It was delicious! The texture was perfect and the flavor was spot-on.
Shahin Shossen
[email protected]This pie is perfect for fall. It's warm and comforting. I love serving it with a dollop of whipped cream.
Rosalind Lane
[email protected]I'm not a vegan, but I really enjoyed this pie. It was flavorful and satisfying. I'll definitely be making it again.
Md razu Ahmed ashik
[email protected]I love that this pie is made with wholesome ingredients. I feel good about feeding it to my family.
Sanjay Paudel
[email protected]This pie is so easy to make. I was able to whip it up in no time. It's perfect for busy weeknights.
Yeray Chavez
[email protected]Delicious! I made this pie for my vegan friend and she couldn't believe it was vegan. She said it was the best pumpkin pie she'd ever had.
Suresh Bajgain
[email protected]This is the best vegan pumpkin pie I've ever had. It's so creamy and flavorful. I love that it's made with all natural ingredients.
Ibedu Chidiogo
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky Uncle Bob. The filling was creamy and smooth, and the crust was flaky and golden brown. I'll definitely be making this pie again next year!