VEGAN PUMPKIN PANCAKES
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional pecans and maple syrup.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Combine almond milk and vinegar together in a measuring cup; set aside for 10 minutes.
- Combine water and flaxseed meal together in a bowl; allow to rest until gelatinous, about 5 minutes.
- Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl.
- Add almond milk mixture, flaxseed meal mixture, pumpkin puree, and coconut oil to the bowl with the flour mixture. Mix until well blended. Fold in pecans.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 44.8 g, Fat 10.2 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 1206.2 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #vegan #vegetarian #dietary #free-of-something #3-steps-or-less
You'll also love
Diboule Lucy anais
[email protected]These pancakes were a disappointment. They were dry and bland.
Lamia Hawladar
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. They were light, fluffy, and had a great pumpkin flavor.
gift oghenerume
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect fall breakfast.
kalyango Reagan
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less sugar next time.
John Wainaina (Wa kiandege)
[email protected]I'm not a vegan, but I love these pancakes! They're so light and fluffy, and the pumpkin flavor is perfect.
Suzy Jone
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were quick and easy to make, and they turned out delicious.
Tanya Denby
[email protected]I made these pancakes for my vegan friend and she loved them! She said they were the best vegan pancakes she's ever had.
moses richmond
[email protected]These pancakes were amazing! I loved the pumpkin flavor and the texture was perfect. I will definitely be making these again.
leon Martin
[email protected]I thought these pancakes were just okay. They weren't as flavorful as I was hoping.
MD.aminul Islam
[email protected]I followed the recipe exactly and the pancakes were still too dry. I had to add more milk to the batter.
Prince LuGa
[email protected]These pancakes were easy to make and turned out great! My kids loved them.
Julius Blunt
[email protected]I've never been a fan of pumpkin pancakes, but I decided to give this recipe a try. I'm so glad I did! These pancakes were amazing. They were perfectly spiced and had a great texture.
Ovindu Thamod
[email protected]I made these pancakes for breakfast this morning and they were delicious! The pumpkin flavor was subtle and the pancakes were light and fluffy. I would definitely recommend this recipe.
Osama Ashrf
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I loved that they were vegan, too. I will definitely be making these again.