Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Provided by Lalena
Categories Fruits and Vegetables Vegetables Squash
Yield 10
Number Of Ingredients 6
Steps:
- Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 247.3 mg, Sugar 10 g
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Rakan Dalahmeh (Rakandalahmeh)
[email protected]This vegan pumpkin nog is the perfect drink to warm up on a cold winter day. It's also a great way to get your daily dose of pumpkin spice.
Wajih Hassan
[email protected]I love that this vegan pumpkin nog is made with all natural ingredients. It's a much healthier option than the store-bought varieties.
Tharmakulasingham Sinniah
[email protected]This vegan pumpkin nog is a great way to use up leftover pumpkin puree. It's also a good way to get your daily dose of fruits and vegetables.
Jacey Manina
[email protected]I've tried several different vegan pumpkin nog recipes, and this one is by far the best. It's the perfect balance of sweet and spicy.
Bhimber Kabootar Club
[email protected]This vegan pumpkin nog is so easy to make. It's a great recipe for beginners.
Shahriyar Shahriyar
[email protected]I love the addition of the spices to this vegan pumpkin nog. They give it a really warm and festive flavor.
Danielle Williams
[email protected]This vegan pumpkin nog is the perfect drink to serve at your next party. It's sure to be a crowd-pleaser.
Heart Art
[email protected]I've made this vegan pumpkin nog several times now, and it's always a hit. It's a great recipe to have on hand for the holidays.
Benett Bruckner
[email protected]This vegan pumpkin nog is a great way to get your kids to eat their vegetables. They'll love the sweet and spicy flavor.
Leigh Wright
[email protected]I'm not vegan, but I still love this vegan pumpkin nog. It's so delicious and festive.
Ahad Amir
[email protected]This vegan pumpkin nog is the perfect way to warm up on a cold winter day. It's also a great way to use up leftover pumpkin puree.
Khabonina Lakhile
[email protected]I love that this vegan pumpkin nog is made with all natural ingredients. It's a much healthier option than the store-bought varieties.
Hollie Ward
[email protected]This vegan pumpkin nog is a great way to get your daily dose of pumpkin spice. It's also a good source of vitamins and minerals, so you can feel good about drinking it.
Titanica
[email protected]I'm so glad I found this recipe! I've been looking for a vegan pumpkin nog that actually tastes good, and this one definitely fits the bill.
Lucky Ahmad
[email protected]This is the best vegan pumpkin nog I've ever had! It's so creamy and flavorful, and the spices are perfectly balanced.
Naim Rexhaj
[email protected]I made this vegan pumpkin nog for my family and they loved it! Even my kids, who are usually not big fans of pumpkin, asked for seconds.
Malik A year lail
[email protected]This vegan pumpkin nog is the perfect holiday drink! It's creamy, flavorful and the hint of spices is just perfect.