VEGAN PUMPKIN CREAM COLD BREW COFFEE
Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it's refrigerated first.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 10
Steps:
- Fill your glass 3/4 of the way full of ice.
- Pour coffee in about 2/3 full.
- Give your pumpkin cream a good shake (it may have separated a bit while chilling). Spoon pumpkin cream over the top until glass is filled.
- Sprinkle a bit of pumpkin spice mix over the top and serve.
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Rittik Biswas
[email protected]This was a great recipe! I'm not a big coffee drinker, but I really enjoyed this. The pumpkin flavor was subtle and not overpowering, and the coffee was smooth and rich. I'll definitely be making this again.
Masud Munshi
[email protected]This was a delicious and easy recipe to make. I loved the combination of pumpkin and coffee flavors. I will definitely be making this again.
seema ayaz
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. I usually make a double batch so I can have some for later.
megan Sloane
[email protected]This recipe is a great way to start the day! The pumpkin and coffee flavors are a perfect combination, and the coconut milk and almond milk make it creamy and delicious. I'll definitely be making this again.
Safeer Abbas
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pumpkin puree, and it's a delicious and refreshing drink. I'll definitely be making this again.
Kiran Asim
[email protected]This was the perfect drink to warm me up on a cold day. The pumpkin flavor was perfect, and the coffee was rich and flavorful. I'll definitely be making this again.
Mohamed said Mohamed
[email protected]I had some trouble finding pumpkin puree, but I was able to use canned pumpkin instead. It worked just as well, and the coffee turned out great!
Jimmie Miller
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I might try it again with less sugar next time.
Shiva Nanda
[email protected]I was skeptical about this recipe, but I was pleasantly surprised! The pumpkin and coffee flavors go together really well, and the coconut milk and almond milk make it creamy and delicious. I'll definitely be making this again.
Suhbat Ali
[email protected]This was a great way to use up some leftover pumpkin puree. It was easy to make and tasted delicious. I'll definitely be making this again.
Maham Ziab
[email protected]I'm not vegan, but I really enjoyed this recipe! The pumpkin flavor was subtle and not overpowering, and the coffee was smooth and rich. I would definitely make this again.
Amanze Valin
[email protected]This vegan pumpkin cream cold brew coffee was a delicious and refreshing treat! The pumpkin puree and spices gave it a warm and cozy flavor, while the cold brew coffee provided a smooth and rich base. I loved the creamy texture from the coconut milk