VEGAN POTATOES AU GRATIN
A vegan version of a popular dish that non-vegans will enjoy.
Provided by Krista B
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
- Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
- In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g
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Denecia Barry
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it.
Mohsin ayandad
[email protected]This recipe is amazing! The potatoes au gratin were creamy, cheesy, and flavorful. I will definitely be making this again.
Kevin Julian
[email protected]I'm allergic to dairy, so I was excited to try this vegan version of potatoes au gratin. It did not disappoint! The sauce was creamy and flavorful, and the potatoes were perfectly cooked.
Cynthia Masilela
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful.
Suela Pllana
[email protected]I've tried many vegan potato au gratin recipes, but this one is by far the best. The sauce is perfectly creamy and flavorful, and the potatoes are cooked to perfection.
beauty brains
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The potatoes au gratin were creamy and cheesy, and the crispy breadcrumb topping was the perfect finishing touch.
Hasmat cheema
[email protected]I'm new to vegan cooking, and this recipe was a great place to start. It was simple to make and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and creamy.
Raja Farooq
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again!
Miira Giri
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This dish definitely caught my eye, and I'm so glad I tried it. The flavors and textures were incredible, and I'll definitely be making it again!
Rosemary Hernandez
[email protected]This vegan take on potatoes au gratin was a hit at our dinner party! The creamy sauce was rich and flavorful, and the potatoes were cooked to perfection. Even our non-vegan friends loved it!