VEGAN PINEAPPLE UPSIDE DOWN CAKE
The classic melt-in-your-mouth skillet cake with a brown sugar pineapple topping. And veganized ... but you'd never know it!
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place skillet over medium heat. Add the butter. Once it melts, stir in the brown sugar and cook, stirring constantly, until the sugar melts, about two minutes. Remove from heat and add the drained sliced pineapple. Place maraschino cherries in pineapple holes. Spread drained crushed pineapple into the crevices and over the top. Use it all!
- To a large mixing bowl, add the applesauce, canola oil, sugar, pineapple juice, and vanilla. Mix until combined. Place a fine-mesh sieve over the top of the bowl. Add the flour, baking powder, and salt and sift over the wet ingredients. Using a wooden spoon or spatula, mix the dry ingredients with the wet until incorporated.
- Spread the batter evenly over the top of the pineapple.
- Bake for about 35 minutes, until the cake begins to turn golden brown on the top and a toothpick inserted into the center of the cake layer comes out clean.
- Remove from oven and let cool for about 10 minutes.
- Time to flip! Have a large cake plate or tray ready. Loosen the sides of the cake with a butter knife. Place the platter upside down over the top of the skillet and quickly flip the skillet over, inverting the cake onto the platter.
- Serve immediately (vegan vanilla ice cream or vegan whipped cream are great partners!) or let cool completely then refrigerate until ready to serve. Cake keeps well in the fridge for up 2-3 days.
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Bad Killer
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Godfrey Kimathi
[email protected]I'm not a fan of pineapple, but I still enjoyed this cake. The coconut flavor really shines through.
The Titan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Irfanullah Ahmadi
[email protected]I love the combination of pineapple and coconut in this cake. It's a tropical flavor explosion.
Jennifer Mahoney
[email protected]This cake is a great way to use up overripe bananas. It's also a great dessert to make for a crowd.
bruce paul
[email protected]I made this cake for a friend's birthday, and she loved it. She said it was the best pineapple upside-down cake she had ever had.
Sidra Gyan
[email protected]I didn't have any vegan butter on hand, so I used regular butter instead. The cake still turned out great.
Samuel Annabel
[email protected]I used fresh pineapple in my cake, and it was delicious. I think it gave the cake a more intense pineapple flavor.
Jose blogs tv
[email protected]I followed the recipe exactly, and my cake turned out perfectly. It's a great recipe for beginner bakers.
Nikki Gotcher
[email protected]This cake is a bit more dense than traditional pineapple upside-down cake, but it's still very moist and flavorful. The pineapple topping is delicious.
Lani Malani
[email protected]I'm not a vegan, but I really enjoyed this cake. It's a great option for people with dietary restrictions.
Lydia Gharbi
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to potlucks or parties.
M Pop
[email protected]I love that this cake is vegan, but it doesn't sacrifice any flavor. It's moist and fluffy, and the pineapple topping is the perfect balance of sweet and tangy.
Kerri Dawson
[email protected]This cake is so easy to make, and it's always a hit with my family. The pineapple topping is especially delicious.
Huzaifa Altaf
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The vegan ingredients make it a healthier option, but it's still just as delicious as the traditional version.
Johnny Mainez
[email protected]This pineapple upside-down cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect touch of sweetness. I'll definitely be making it again.