VEGAN PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by hipbonez
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, stir together first five ingredients.
- In a small bowl, thoroughly stir together flour, soda and salt.
- Stir into batter.
- Stir in oats and chocolate chips.
- Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
- Bake for 10 minutes or until set.
- Remove sheet from oven and let cool on tray for 5 minutes.
Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Sodium 133.9, Carbohydrate 25.6, Fiber 1.8, Sugar 16, Protein 3.2
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Sarker Prodip
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice hearty flavor and texture.
Bonolo Nolo
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oats, peanut butter, and chocolate chips, all of which are good for you.
Mazibar Rahman
[email protected]I'm so glad I found this recipe. I've been looking for a vegan peanut butter chocolate chip oatmeal cookie recipe that doesn't use refined sugar. These cookies are perfect!
Cynthia Serrano
[email protected]These cookies are the perfect size. They're small enough to enjoy without feeling too guilty, but they're also big enough to be satisfying.
Samdarash Pandit
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect texture.
Sherif Alassane
[email protected]I added some chopped walnuts to this recipe and they turned out amazing! The walnuts add a nice crunch and extra flavor.
Afolabi Seun
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough before baking. It's so convenient!
Scott MacGregor
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great! The almond butter gives the cookies a nice nutty flavor.
mughal tv
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, even the people who don't typically like vegan desserts.
Ramesh Bashyel
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's easy to whip up a batch of these cookies whenever I'm craving something sweet.
Keith Williams
[email protected]I'm not vegan, but I love these cookies! They're so flavorful and satisfying. I can't believe they're made without butter or eggs.
jeff fowler
[email protected]These cookies were a hit with my family! They're so chewy and delicious, and the peanut butter and chocolate chips are the perfect combination. I'll definitely be making these again.