I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!
Provided by AudB
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 24.4 g, Fat 9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 100.2 mg, Sugar 17.9 g
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Elizabeth Kasavage
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly! They were so moist and delicious.
Rasta Boss
[email protected]These brownies were a bit dry, but the flavor was good.
Thulisile Mphambukeli
[email protected]I've tried many vegan brownie recipes and these are by far the best! They're so fudgy and chocolatey.
Zarar Awan
[email protected]These brownies were really easy to make and they turned out great! I would definitely recommend them.
Canaan Mpelesso
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly! They were so moist and delicious.
Chris Effingham
[email protected]These brownies were a bit dry, but the flavor was good.
antonio camacho
[email protected]I've tried many vegan brownie recipes and these are by far the best! They're so fudgy and chocolatey.
Musharaf Yunus
[email protected]These brownies were really easy to make and they turned out great! I would definitely recommend them.
Khaled Khirat
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly! They were so moist and delicious.
Bethany Tarrence
[email protected]These brownies were a bit dry, but the flavor was good.
stephanie smith
[email protected]I've tried many vegan brownie recipes and these are by far the best! They're so fudgy and chocolatey.
Destiny Davis
[email protected]These brownies were really easy to make and they turned out great! I would definitely recommend them.
Pamella Alice
[email protected]I made these brownies in a 9x13 pan and they turned out perfectly! They were so moist and delicious.
BULBUL NIROB
[email protected]These brownies were a bit dry, but the flavor was good.
wer
[email protected]I've tried many vegan brownie recipes and these are by far the best! They're so fudgy and chocolatey.
Makwin Bwehmasai
[email protected]These brownies were really easy to make and they turned out great! I would definitely recommend them.
David Reader
[email protected]I made these brownies with almond butter instead of peanut butter and they were delicious!
Daniel Oguna
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
chosen pk
[email protected]I've made these brownies several times now and they're always a hit! They're so moist and chocolatey, and the peanut butter adds a nice touch of sweetness.
Waqar Haider
[email protected]These brownies were so easy to make and they turned out so fudgy and delicious! I love that they're vegan and gluten-free, so I can feel good about eating them.