PITTSBURGH STYLE HAM BBQ SANDWICHES
PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials
Provided by Pittsburgh Room
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- First mix your Ketchup, Worcestershire sauce, and sugar in a separate cup or bowl to make your BBQ sauce. Rough chop your ham again and put it in a hot skillet to heat. Top ham in the pan with the BBQ sauce you already made and stir. Put ham on buns with ΒΌ cup of coleslaw on top. Enjoy.
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Leonel Salguero
[email protected]I followed the recipe exactly and my sandwiches still didn't turn out right.
Jess W
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and tough.
Enock TV
[email protected]Overall, I thought these sandwiches were good, but I wouldn't make them again.
Pramodth Sahabandu
[email protected]I had a hard time finding the right kind of bread for these sandwiches, but I eventually found some that worked well.
Kendra Ken
[email protected]I thought the sauce was a little bland, but I added some extra spices and it turned out great.
Star anonimouys
[email protected]These sandwiches were a little too sweet for my taste, but they were still good.
Daniel Steen
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up.
Rajkumar Magar
[email protected]I followed the recipe exactly and the sandwiches turned out great! The ham was moist and flavorful, and the sauce was delicious.
Marcello Calabria
[email protected]The sauce for these sandwiches was spot-on! It was the perfect balance of sweet, tangy, and smoky.
Sean Mendez
[email protected]These sandwiches were so easy to make and they turned out so delicious! I'll definitely be making them again.
Mantil King
[email protected]I'm not usually a fan of ham, but these sandwiches were amazing! The sauce was perfect and the ham was cooked to perfection.
Kishoo 123
[email protected]These ham BBQ sandwiches were a hit at my last party! The sauce was tangy and smoky, and the ham was tender and juicy. I'll definitely be making these again.