VEGAN ONE-POT COCONUT CURRY WITH PASTA AND VEGETABLES
So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!
Provided by KatieMarieWW
Categories Main Dish Recipes Curries Vegetarian
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 3 minutes. Add garlic and cook 1 more minute. Add rigatoni pasta, coconut milk, diced tomatoes, water, garbanzo beans, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper; stir to combine. Cover with a tight-fitting lid and bring to a boil. Reduce heat and simmer, stirring every 2 minutes, for 13 to 15 minutes.
- Stir in cherry tomatoes and spinach; cook for 2 to 3 more minutes. Taste and adjust seasoning with salt, black pepper, and red pepper.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 70.7 g, Fat 20.8 g, Fiber 6.5 g, Protein 14.4 g, SaturatedFat 13.4 g, Sodium 282.1 mg, Sugar 5.3 g
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Harry Gill
[email protected]This is one of my favorite vegan recipes. It's so delicious and satisfying.
Alikamoh
[email protected]I would definitely recommend this recipe to anyone who loves coconut curry or pasta.
shakil sahan
[email protected]The vegetables in this dish are cooked perfectly. They're still slightly crunchy, but they're not raw.
Chandon Sarkaer
[email protected]I love the creamy texture of the coconut curry sauce. It's so rich and flavorful.
Something Something
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Freya Nollen
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Akm Dendi880
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, even the people who aren't usually fans of vegan food.
ayoub khelfa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the curry sauce, and they didn't even notice the vegetables.
Shiraz Memon
[email protected]I'm not a vegan, but I loved this recipe! The coconut curry sauce is creamy and flavorful, and the vegetables are cooked perfectly. I served it with chicken, but it would be just as good without.
Tiyani Ndhlala
[email protected]This coconut curry pasta was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.