VEGAN MUSHROOM BOLOGNESE
Try this hearty and flavorful vegan alternative to the traditional Italian Bolognese sauce. It's perfect for serving over your favorite pasta, polenta, or even zucchini noodles.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrot, celery, and garlic; cook until soft, about 3 minutes. Add mushrooms; cook until tender, about 3 minutes. Pour in red wine; cook until wine has almost evaporated, about 3 minutes.
- Add tomatoes and season with salt, black pepper, sage, and bay leaves. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove bay leaves and stir in basil.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 12.8 g, Fat 7.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 1923.1 mg, Sugar 5.8 g
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baine ashraf
a_baine@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
Amanuel Seman
s-a10@yahoo.comThis is the best vegan bolognese I've ever had! The sauce is so rich and flavorful, and the mushrooms are perfectly cooked. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Hardwork Paysoff
p4@yahoo.comI made this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the mushrooms were perfectly cooked. I served it over pasta and it was a real crowd-pleaser. I will definitely be making this again.
Miri Canaj
c_miri27@gmail.comThis recipe is a keeper! The sauce is rich and flavorful, and the mushrooms are perfectly cooked. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Jugal Paul
jp10@gmail.comI'm so glad I found this recipe! I've been looking for a vegan bolognese that's easy to make and delicious, and this one definitely fits the bill. The sauce is creamy and flavorful, and the mushrooms are perfectly cooked. I served it over pasta and i
Ivan Haarhoff
i.haarhoff@hotmail.frThis was a great recipe! The sauce was flavorful and the mushrooms were cooked perfectly. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Joshua Amofa
j-amofa@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out delicious. I love that it's a healthy and hearty dish that's also really affordable. I've made it several times now and it's always a hit with my friends and family.
Emily Ahaya
a.e@yahoo.comThis recipe is a lifesaver! I'm always looking for easy and delicious vegan meals, and this one definitely fits the bill. The sauce is so creamy and flavorful, and the mushrooms are perfectly cooked. I've made it several times now and it's always a h
Aidan Werntz
aw67@yahoo.comI've made this recipe a few times now and it's always a hit. The sauce is so flavorful and the mushrooms are so tender. I love serving it over pasta, but it would also be great on polenta or mashed potatoes.
Precious Appiagyei
appiagyei.precious63@gmail.comThis is one of my favorite vegan recipes. It's so easy to make and it always turns out delicious. I love that it's a healthy and hearty dish that's also really affordable.
Tin Tin Win
w6@gmail.comI made this recipe last night and it was amazing! The sauce was so rich and flavorful, and the mushrooms were perfectly cooked. I served it over pasta, and it was a real crowd-pleaser.
Jamal Hassan
jamal-hassan@yahoo.comThis was my first time making a vegan bolognese, and it turned out great! The sauce was thick and flavorful, and the mushrooms were perfectly cooked. I served it over spaghetti, and it was a hit with my family.
Kintu Joshua
joshuakintu5@yahoo.comI'm not vegan, but I love this recipe. The mushrooms are so flavorful and the sauce is so creamy. I served it over pasta, but I think it would also be great on polenta or mashed potatoes.
San Naumiec
san-naumiec@hotmail.comThis vegan mushroom bolognese is absolutely delicious! The texture of the mushrooms is perfect, and the sauce is rich and flavorful. I love that it's a healthy and hearty dish that's also easy to make. I'll definitely be making this again and again.