VEGAN MINT MILANOS
Make and share this Vegan Mint Milanos recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 16 milanos, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 2 large cookie sheets.
- In a large mixing bowl, use a fork to mix milk, sugar, oil, vanilla, and zest.
- Add half of the flour, along with the cornstarch, baking powder, and salt and mix well. Add the remaining flour and mix until you have a soft, pliable dough.
- Make sure your hands are very clean and dry, and dust them with flour. Roll 1 tablespoon of dough into a ball, and then roll it into a log about 1 1/2 inches long.
- Flatten with the palm of your hand to create an oval that is 2 inches long and 1 inch across, then straighten the edges with your fingers.
- Continue with the rest of the dough, flouring your hands before you form each cookie, until you have 16 cookies placed about 1 inch apart (they don't spread much.)
- Bake for 15 minutes, until tops are firm and edges are ever so slightly browned. Remove from oven and let sit for 2 minutes. Use a spatula to transfer to a cooling rack.
- Melt the chocolate on the stove or in the microwave. Mix in the peppermint extract.
- After 10 minutes, when the cookies are cool enough to handle, take a cookie and dip the flat bottom into the chocolate. Then take another cookie and dip it, and place the dipped sides together to form a sandwich. Don't press too hard!
- Continue with the remaining cookies until you have 16 sandwiches. Place cookies in the fridge to set for at least an hour. Bring back to room temperature before serving by leaving them out for about half an hour.
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Rebecca Ellis
r-ellis@hotmail.comI'm allergic to nuts, so I was glad to find a vegan mint cookie recipe that didn't contain any nuts.
Anyone 778
778.anyone@hotmail.comThese cookies are a great way to use up leftover mint leaves.
Lucas Shuckhart
s_lucas90@yahoo.comI made these cookies for a party and they were a big hit!
caitlin engel
ecaitlin41@hotmail.frThese cookies were a nice change from my usual chocolate chip cookies.
Eva Rose Namehe
namehe_e77@yahoo.comI've never made vegan cookies before, but these were a great place to start.
Jessica Gamage
jessica-gamage@yahoo.comThe cookies were a little crumbly, but the flavor was great.
Anthony Chavez
chavez.anthony@yahoo.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Lewis Reid
l-r@hotmail.comI'm not a big fan of mint, but these cookies were surprisingly good.
samapti bain
samapti-b54@yahoo.comThese cookies were a great way to use up some leftover mint extract.
Nuru Zakiu
z.n@hotmail.comI had some trouble getting the dough to come together, but the cookies turned out great in the end.
Naqib Aziz
aziz.naqib70@hotmail.comThe cookies were a little dry, but the mint flavor was great.
DogsLove Pizza
pizza.dogslove@gmail.comThese cookies were a bit too minty for my taste, but my friends loved them.
Cimkandi killar
killarc50@aol.comI've made these cookies several times now and they're always a hit! They're easy to make and they taste amazing.
Fannie “Alabamasweetie” Lockett
f-lockett34@hotmail.comI'm not vegan, but I'm always looking for ways to eat healthier. These cookies were a great way to satisfy my sweet tooth without feeling guilty.
M K Aung
k.m14@hotmail.comThese vegan mint Milanos were a delightful treat! The cookies had a perfect balance of mint and chocolate flavors, and the texture was spot-on - crispy on the outside and chewy on the inside. I followed the recipe exactly and they turned out perfectl