VEGAN MINT MILANOS
Make and share this Vegan Mint Milanos recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 16 milanos, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 2 large cookie sheets.
- In a large mixing bowl, use a fork to mix milk, sugar, oil, vanilla, and zest.
- Add half of the flour, along with the cornstarch, baking powder, and salt and mix well. Add the remaining flour and mix until you have a soft, pliable dough.
- Make sure your hands are very clean and dry, and dust them with flour. Roll 1 tablespoon of dough into a ball, and then roll it into a log about 1 1/2 inches long.
- Flatten with the palm of your hand to create an oval that is 2 inches long and 1 inch across, then straighten the edges with your fingers.
- Continue with the rest of the dough, flouring your hands before you form each cookie, until you have 16 cookies placed about 1 inch apart (they don't spread much.)
- Bake for 15 minutes, until tops are firm and edges are ever so slightly browned. Remove from oven and let sit for 2 minutes. Use a spatula to transfer to a cooling rack.
- Melt the chocolate on the stove or in the microwave. Mix in the peppermint extract.
- After 10 minutes, when the cookies are cool enough to handle, take a cookie and dip the flat bottom into the chocolate. Then take another cookie and dip it, and place the dipped sides together to form a sandwich. Don't press too hard!
- Continue with the remaining cookies until you have 16 sandwiches. Place cookies in the fridge to set for at least an hour. Bring back to room temperature before serving by leaving them out for about half an hour.
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Rebecca Ellis
[email protected]I'm allergic to nuts, so I was glad to find a vegan mint cookie recipe that didn't contain any nuts.
Anyone 778
[email protected]These cookies are a great way to use up leftover mint leaves.
Lucas Shuckhart
[email protected]I made these cookies for a party and they were a big hit!
caitlin engel
[email protected]These cookies were a nice change from my usual chocolate chip cookies.
Eva Rose Namehe
[email protected]I've never made vegan cookies before, but these were a great place to start.
Jessica Gamage
[email protected]The cookies were a little crumbly, but the flavor was great.
Anthony Chavez
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Lewis Reid
[email protected]I'm not a big fan of mint, but these cookies were surprisingly good.
samapti bain
[email protected]These cookies were a great way to use up some leftover mint extract.
Nuru Zakiu
[email protected]I had some trouble getting the dough to come together, but the cookies turned out great in the end.
Naqib Aziz
[email protected]The cookies were a little dry, but the mint flavor was great.
DogsLove Pizza
[email protected]These cookies were a bit too minty for my taste, but my friends loved them.
Cimkandi killar
[email protected]I've made these cookies several times now and they're always a hit! They're easy to make and they taste amazing.
Fannie “Alabamasweetie” Lockett
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. These cookies were a great way to satisfy my sweet tooth without feeling guilty.
M K Aung
[email protected]These vegan mint Milanos were a delightful treat! The cookies had a perfect balance of mint and chocolate flavors, and the texture was spot-on - crispy on the outside and chewy on the inside. I followed the recipe exactly and they turned out perfectl