All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with paprika.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Rishad Rishad
[email protected]This macaroni salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, which is always a bonus.
lisa Graham
[email protected]I'm always looking for new vegan recipes, and this macaroni salad definitely fits the bill. It's a great addition to my recipe repertoire.
Nadeem Iqbal
[email protected]This macaroni salad is delicious and refreshing. It's perfect for a summer picnic or potluck.
Pakiza Princess
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times for parties and potlucks, and it's always a hit.
Tamang Entertainment
[email protected]This macaroni salad is a great way to use up leftover pasta. It's also a great make-ahead dish, which is always a bonus.
Sajha Muhammad
[email protected]I'm not a huge fan of macaroni salad, but this recipe is actually really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Salusiwe Madubela
[email protected]This macaroni salad is a great side dish for any occasion. It's also a great way to get your kids to eat their vegetables.
Dravan Kirkland
[email protected]I love the creamy dressing on this macaroni salad. It's made with vegan mayonnaise, which makes it rich and flavorful.
Rajon Campbell
[email protected]This macaroni salad is a great way to use up leftover vegetables. It's also a great make-ahead dish, which is always a bonus.
Terri Porter
[email protected]I'm always looking for new vegan recipes, and this macaroni salad definitely fits the bill. It's a great addition to my recipe repertoire.
Charity Mandir
[email protected]This macaroni salad is delicious and refreshing. It's perfect for a summer picnic or potluck.
Resham Kumal
[email protected]I love that this macaroni salad is made with healthy ingredients. It's a great way to get my kids to eat their veggies.
Bryce Ketchum
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Jason Guti
[email protected]I made this macaroni salad for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Asadkhan Tanha
[email protected]This is the best vegan macaroni salad I've ever had! The combination of flavors and textures is perfect.
Louis Cipher
[email protected]I'm not vegan, but I really enjoyed this macaroni salad. It's light and refreshing, and the dressing is delicious.
Raisibe Boshomane
[email protected]This vegan macaroni salad is a hit! It's creamy, flavorful, and packed with veggies. I love that it's made with simple, wholesome ingredients.