VEGAN LENTIL PATE (AKA FAUX GRAS)
This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to come to room temperature after it has been chilled.
Provided by tendollarwine
Categories Spreads
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Heat 1 tbsp of olive oil in a sauce pan over medium heat. Add the onions and garlic and sauté until soft. Add the lentils, bay leaf, and water, stir, and bring to a boil. Cook for 10-20 minutes, until the lentils are tender, then drain.
- Grind the cashews in the food processor until they resemble a coarse meal.
- Pour the lentils and onions into the food processor. Remove the bay leaf. Cover and begin to puree, slowly adding the vinegar, remaining olive oil, tarragon, salt and pepper. If the mixture seems too dry or thick, add a little more olive oil, and taste to adjust seasonings.
- Scrape the contents of the mixer into a Tupperware container and chill for at least 2 hours.
Nutrition Facts : Calories 458.2, Fat 20.4, SaturatedFat 3.5, Sodium 158.5, Carbohydrate 50.9, Fiber 20.8, Sugar 4, Protein 20.7
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Mohan Oli
[email protected]This pate is mediocre. It's not bad, but it's not great either. I probably wouldn't make it again.
Samuel Flowers
[email protected]This pate is a good option for vegans and vegetarians. It's healthy and filling, but it's not the most flavorful pate I've ever had.
Ramzan Zahid
[email protected]This pate is not bad, but it's not great either. It's a bit bland and lacks flavor. I wouldn't make it again.
Seri Jan1
[email protected]This pate is okay, but I've had better. It's a bit too salty for my taste and the texture is a bit too coarse.
Yarasad Saad
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved. I ended up giving up and ordering takeout instead.
Kailee Hayes
[email protected]This recipe was a disaster. The pate turned out grainy and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
adegoke idowu
[email protected]I'm not sure what I was expecting, but this pate was not it. It's very bland and has a strange texture. I wouldn't recommend it.
Crystal Ferguson
[email protected]This pate is so good, I could eat it every day. It's perfect on crackers, bread, or vegetables. I love the smoky flavor from the paprika.
Gabriela Vanderford
[email protected]I made this pate for a party and it was a huge hit. Everyone loved it, even the meat-eaters. It's a great vegan alternative to traditional pate.
Bob Marley
[email protected]This pate is a great way to use up leftover lentils. It's quick and easy to make, and it's a delicious and healthy snack or appetizer.
Lenec J 256
[email protected]I've never been a fan of pate, but this recipe changed my mind. It's so light and airy, and the flavors are perfectly balanced. I'll definitely be making it again.
Awais Raza
[email protected]This recipe is a keeper! It's easy to make and the pate is absolutely delicious. I love the addition of the cognac, it really gives it a depth of flavor.
jalil jalali
[email protected]I was skeptical at first, but this pate really surprised me. It's so creamy and flavorful. I love that it's made with healthy ingredients too.
Ochendo Alex
[email protected]This pate is amazing! I can't believe it's vegan. It's got all the flavor and texture of traditional pate, but without the guilt. I'll definitely be making it again and again.
Onyibor Juliana
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This pate was a great find! It's a delicious and satisfying appetizer that's perfect for any occasion.
Joan Taylor
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pate turned out beautifully and was a huge hit at my party. I'll definitely be making it again.
MD RAKIBUL ISLAM LIMON
[email protected]I've made this pate several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a healthy alternative to traditional pate.
Paul Salts
[email protected]This vegan lentil pate is an absolute delight! It's rich, creamy, and flavorful, with a texture that's spot-on. I served it with crackers and vegetables, and it was a hit with everyone. Highly recommend!