VEGAN LASAGNA II
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Provided by Shaun
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 tomato puree to mushrooms and garlic, cook 2 to 3 minutes, and remove from heat.
- In a microwave-safe bowl, combine spinach, garlic salt, Italian seasoning and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes.
- In a 9x9 inch baking pan, pour one thin layer of remaining tomato puree, a layer of noodles, 1/2 the tofu mixture, the mushroom sauce, a layer of noodles, 1/2 the tofu mixture, a layer of tomato puree, a layer of noodles, and a final layer of tomato puree.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.2 g, Cholesterol 4.4 mg, Fat 12.7 g, Fiber 8.8 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 1705.4 mg, Sugar 8.5 g
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Mudassir Rajpoot
[email protected]This lasagna was a bit bland for my taste. I think I'll try adding some extra spices next time.
Ayoola Oni
[email protected]The lasagna was good, but I found the sauce to be a bit too acidic. I think I'll try adding a bit of sugar next time.
Mandy Pineda
[email protected]This lasagna was a bit too rich for my taste. I think I'll try a different recipe next time.
Kabeer Ghouri
[email protected]I was pleasantly surprised by how good this lasagna was. I'm not a vegan, but I'm always looking for new and interesting recipes to try.
APNA Hadii
[email protected]This lasagna was really easy to make and it turned out great! I'm definitely adding it to my regular rotation of recipes.
kyrie Petallo
[email protected]I'm glad I tried this recipe. It was a bit different from my usual lasagna, but it was still really good.
Roheel Khan
[email protected]This lasagna was a lot of work, but it was worth it! It was so delicious and my family loved it.
sk Mahim
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I may have overcooked it.
Azzam Alshihary
[email protected]This recipe was a disaster! The lasagna didn't cook evenly and the sauce was watery. I won't be making this again.
Mohammed Awle
[email protected]The lasagna was good, but I found the tofu ricotta to be a bit too firm. I think I'll try using a different recipe next time.
Faheem sher
[email protected]This lasagna was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Fartun Ahmed
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Sinan Mahmud
[email protected]5 stars! This lasagna was amazing. The tofu ricotta was so creamy and the sauce was flavorful. I will definitely be making this again.
chicken genders
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a mix of spinach and kale for the greens and it was delicious. Thanks for sharing!
Ajay Paswan
[email protected]I'm not vegan, but I loved this lasagna! The vegetables were perfectly cooked and the sauce was flavorful. I would have never guessed it was vegan.
Robin Dhanuk
[email protected]This lasagna was a hit with my family! The flavors were rich and delicious, and the tofu ricotta was a great substitute for traditional cheese. I'll definitely be making this again.