VEGAN KIDNEY BEAN AND MUSHROOM CURRY
Tasty vegan curry that is quick to prepare, providing you have the beans ready to go or are using tinned. The original version comes from http://theveganmouse.blogspot.com. I made this for dinner tonight and thought it was fabulous! All depending on how long you let it simmer and how mashed up (or not) your beans are, you may want to add more water or "milk". Haven't tried to sub the soy milk for almond or rice milk yet, but I can't see why it wouldn't work. I have a garam masala recipe posted if you're looking to whip one up, it only takes a few minutes. If you're starting with dried beans, be sure to soak overnight first (roughly a cup of dried beans would be enough). Boil them in plenty of fresh water for about 45 minutes....don't salt the dried beans or water, it makes them tough. Hope you find this as delicious as I did!
Provided by magpie diner
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot and saute the onion, ginger and garlic until soft. Add in the margarine followed by the cumin seeds and fry until everything browns up lightly.
- Mix in the tomato paste then add the fresh tomato, chili pepper and garam masala - let that mingle for a few minutes.
- Add in the mushrooms and let them cook for a few minutes before adding the soymilk and finally the water. Season to taste with sea salt.
- Let that all come to a boil, add in the beans and simmer for 15 minutes and you're done! Garnish with cilantro and serve with rice or bread.
- Note: This reheats well - I made it in the morning and then reheated in the oven at dinner time, just had to add a little more liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #vegan #vegetarian #dietary
You'll also love
RP SAMIR
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint. It's so flavorful and satisfying.
Syed Zeruab
[email protected]This curry is so delicious, I could eat it every day.
Attiqur Rahman
[email protected]I'm not sure what went wrong, but my curry turned out really watery.
Felix Farty
[email protected]This recipe is a keeper.
Miyanda Mwiinga
[email protected]Two thumbs up!
Sattar Mia
[email protected]I'll pass.
Herena Keiz
[email protected]Not bad, but not great.
Rubab Zafar Gondal
[email protected]Would definitely make again!
Kifayatullah Kakar
[email protected]Meh.
Karleigh Johnson
[email protected]5 stars!
Jeff Bristow
[email protected]Overall, I thought this curry was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Akter Hossein
[email protected]I found that the curry was a bit bland. I had to add some extra spices to give it more flavor.
Terri Romo
[email protected]The curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Mano Malik
[email protected]This is my new favorite curry recipe. I'll definitely be making it again and again.
Marliemac
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it.
M Rafiqsahil
[email protected]This curry is a great way to get your kids to eat their vegetables.
Majid Maher
[email protected]I love the addition of coconut milk. It gives the curry a really nice depth of flavor.
Edla Kapukire
[email protected]This dish is so easy to make. I was able to throw it together in under 30 minutes. It's a great weeknight meal.
Faizan Younas
[email protected]I'm not a vegan, but I really enjoyed this curry. It's so creamy and rich. I couldn't believe it was made without dairy.
Jony Ahammed
[email protected]This curry is amazing! It's so flavorful and satisfying. I love the combination of kidney beans and mushrooms. They complement each other perfectly.