VEGAN HAZELNUT COCOA COOKIES
this recipe is easy, cheap and doesn't require special tools. it's perfect for the person who doesn't like their sweets TOO sweet. these cookies are on the mild side. i also like to make small batches of cookies, so this recipe is great for just a few friends.
Provided by CookiePuss
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
- mix dry ingredients.
- mix wet ingredients.
- mix all ingredients together.
- drop by tablespoon onto greased cookie sheet, 2 inches apart.
- cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
- cool on wire rack if you have one.
- enjoy animal friendly cookies!
- great with soy-coffee ice cream.
Nutrition Facts : Calories 88.3, Fat 2.9, SaturatedFat 0.3, Sodium 39.4, Carbohydrate 15.1, Fiber 1.5, Sugar 8.6, Protein 1.9
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Mateo Fabel
[email protected]These cookies were amazing! I loved the combination of hazelnut and cocoa. They're the perfect treat for any occasion.
Wasif jutt
[email protected]These cookies were a little too crumbly for my taste, but the flavor was still good.
African Child foundation Uganda
[email protected]I've never made vegan cookies before, but these were delicious! I'll definitely be trying more vegan recipes in the future.
Kali Shaw
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely going to be making them again.
Hadhanimona Ibsa
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed these cookies. They were rich and chocolatey, and the hazelnuts added a nice crunch.
Samantha Lottering
[email protected]These cookies were perfect! They were chewy and flavorful, and the hazelnut and cocoa flavors were perfectly balanced.
Zahir Khan (Popalzai)
[email protected]These cookies were a bit too dry for my taste, but the flavor was still good.
Seruyinda Jonathan
[email protected]I'm so glad I tried these cookies. They're so delicious and easy to make. I'll definitely be making them again.
Labia Tiktoker
[email protected]These cookies were amazing! I love the combination of hazelnut and cocoa. They're the perfect treat for any occasion.
M Malik Ali (Huny)
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great. I think I might have needed to chill the dough for longer.
Aregbesola Kehinde
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar.
Preshbeatz
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and freeze well, so I always have a batch on hand.
Uzzal Modak
[email protected]These cookies were delicious! I used dark chocolate chips instead of semi-sweet, and they turned out perfectly. I'll definitely be making these again.
Calli Lawson
[email protected]I'm not a vegan, but I really enjoyed these cookies. They were rich and flavorful, and I couldn't tell that they were made without butter or eggs.
Cell Dough
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The hazelnut and cocoa flavors were perfectly balanced, and the cookies were just the right amount of chewy.