VEGAN GRILLERS WITH MUSHROOM GRAVY
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor that compliments the vegan griller (burger) patties. I use Morningstar; I find they have a texture similar to meatloaf after simmering. I use cremini mushroom because I enjoy the meaty woodsy flavor of them over button mushrooms, and they give the gravy a nice dark color. But, you can use the mushroom of your choice. I would serve this gravy with a side of mash potaotes, but you could also serve with yams.
Provided by eatingvegan
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a sauté pan, add the olive oil and the mushrooms first.
- Let the mushroom get color (remember color adds flavor), so do not stir them.
- After a few minutes, add the onions.
- When mushrooms & onions are brown add the flour and stir.
- Make sure to cook the flour a minute to get the raw flour taste out.
- Now, add the vegetable broth, and stir a minute, so there are not any clumps.
- Then add the garlic, salt and black pepper to taste, leaves from the thyme sprigs, bay leaf, and lemon juice.
- Turn your fire to low, add the grillers and cover.
- Let gravy and grillers simmer.
- After 10 minutes, add the parsley.
- Simmer a few more minutes until grillers are done.
Nutrition Facts : Calories 219.7, Fat 10.8, SaturatedFat 1.5, Sodium 602.8, Carbohydrate 16.1, Fiber 4.9, Sugar 1.2, Protein 15.1
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kelly mills
[email protected]These vegan grillers were a delicious and healthy alternative to traditional meat-based grillers. The mushroom gravy was especially flavorful.
Ledger Murphy
[email protected]These grillers were a bit disappointing. They were a bit dry and the mushroom gravy was bland.
hamid chowdhury
[email protected]I've made these grillers several times now and they're always a hit. They're so easy to make and the mushroom gravy is always a crowd-pleaser.
Mosaruf Khan
[email protected]These grillers were a bit too spicy for my taste. I think I would have preferred a milder version of the mushroom gravy.
rozke guy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these grillers. The mushroom gravy was very flavorful and the grillers themselves were very moist and tender.
Tayyab Zulfiqar
[email protected]These grillers were a great way to get my kids to eat their vegetables. They loved the mushroom gravy and didn't even notice the vegetables.
Ariyan Sohan
[email protected]The mushroom gravy was a bit too salty for my taste. I would suggest using less salt or adding a little bit of sugar to balance out the flavor.
Tatty Love
[email protected]These grillers were easy to make and very tasty. I served them with a side of roasted vegetables and it was a perfect meal.
Janmi Jayamini
[email protected]I made these grillers for my vegan friend and she loved them! She said they were the best vegan grillers she had ever had.
HERMIE ROSE UMBAO
[email protected]These vegan grillers were a great way to use up leftover vegetables. I added some chopped carrots and celery to the mixture and it turned out great.
M. Sohail Khan
[email protected]The grillers were a bit dry, but the mushroom gravy helped to make them more moist. I would suggest using a little less bread crumbs in the mixture.
Mbabazi Evalyn
[email protected]I followed the recipe exactly and the grillers turned out perfectly. The mushroom gravy was rich and flavorful. I would definitely recommend this recipe.
Supun Nadeeshan
[email protected]These grillers were a bit bland for my taste. I think they could have used more seasoning.
Ami Tumi
[email protected]I'm not vegan, but I really enjoyed these grillers. They were flavorful and filling. The mushroom gravy was a great addition.
Zara Umer
[email protected]Yum! These vegan grillers were a big hit at my dinner party. Everyone loved the savory flavor of the mushroom gravy. I will definitely be making this again for my next gathering.
Rashid A. Rashid
[email protected]These grillers were easy to make and very tasty. I used a variety of mushrooms for the gravy and it added a great depth of flavor. I will definitely be making this again!
Suha Yenigul
[email protected]I was skeptical at first, but these vegan grillers turned out really well! The texture was spot-on and the flavor was delicious. I served them with the mushroom gravy and it was a perfect pairing.
Sibusiso Tshabalala
[email protected]These vegan grillers were a hit with my family! The mushroom gravy was especially delicious and added a savory richness to the dish. I will definitely be making this again soon.