VEGAN GRAHAM CRACKER CRUST (FOR VEGAN CHEESECAKE)
Make and share this Vegan Graham Cracker Crust (For Vegan Cheesecake) recipe from Food.com.
Provided by Lindsey Lawrence
Categories Pie
Time 10m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Mix together all the ingredients in a medium bowl.
- Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.
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D√∫lio Silva
d@hotmail.comThis crust is a great way to use up leftover graham crackers.
steven Topp
t30@yahoo.comThis crust is the perfect balance of sweet and salty. It's also very easy to make.
Sabar sabar
s.s15@gmail.comI love how easy this crust is to make. I also love that it's made with wholesome ingredients.
Amar Singh
as@gmail.comThis crust is the perfect way to add a little something extra to your vegan cheesecake.
Olaoluwa Samuel
o.samuel@yahoo.comI've made this crust several times now and it's always a hit. It's the perfect combination of sweet and nutty.
Aaron Valdie
valdie_a@yahoo.comThis crust is so easy to make and it tastes amazing. I love that it's vegan and gluten-free too.
Gulshad Vighio
vighio_g62@yahoo.comThis recipe is a lifesaver! I've been looking for a good vegan graham cracker crust recipe for ages and this one is perfect.
Tinnie Kemmie
kemmie-t@hotmail.comI made this crust for my first vegan cheesecake and it turned out great! The crust was sturdy and held up well to the filling.
Abdulrapper
abdulrapper@yahoo.comThis crust was a hit at my last dinner party. Everyone loved the nutty flavor and how well it complemented the cheesecake filling.
Sakun Rai
sakun26@gmail.comI've tried many vegan graham cracker crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
MineAntoine
mineantoine33@gmail.comThis graham cracker crust was the perfect base for my vegan cheesecake. It was easy to make and had a delicious, nutty flavor. I will definitely be using this recipe again.