VEGAN GINGERBREAD SCONES
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Provided by Kameron
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Juice the orange into a measuring cup; add enough water to reach 8 ounces. Stir in chia seeds and molasses. Set wet mixture aside until gelled, about 10 minutes.
- Place flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt in the bowl of a food processor. Pulse until just combined, about 30 seconds. Cut chilled coconut oil into 8 pieces; add to flour mixture and pulse until mixture resembles wet sand, about 30 seconds.
- Pour wet mixture into food processor and pulse briefly until the dough starts to stick together, about 1 minute. Scrape dough into large bowl. Add pecans and knead 5 or 6 turns to distribute them in the dough.
- Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet.
- Bake in the preheated oven until the tops of the scones are firm and edges look dry, about 20 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 20.3 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6 g, Sodium 189.4 mg, Sugar 6.9 g
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Eliazar Opiyo
[email protected]These scones were delicious! I love the combination of spices. I also appreciate that the recipe is vegan. I'll definitely be making these again.
Syed Nizamuddin
[email protected]The scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were delicious!
Fazal Shoaz
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Flora Blight
[email protected]I'm not a huge fan of gingerbread, but these scones were surprisingly good. They're not too sweet or spicy, and they have a nice, light texture. I would definitely make them again.
Francisca Gauna
[email protected]These scones are the perfect holiday treat! They're festive, delicious, and easy to make. I love that they're vegan, so I can enjoy them without feeling guilty. I'll definitely be making these again for Christmas.
Richard Heimann
[email protected]I'm a big fan of gingerbread, so I was excited to try this recipe. I wasn't disappointed! The scones are perfectly spiced and have a lovely chewy texture. I also love the glaze on top. It gives them a nice finishing touch.
Anthony Uganda
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. These scones definitely fit the bill! They're so good, I can't believe they're vegan. I'll definitely be making these again.
Kiara Lewis
[email protected]These scones were perfect! They were moist, flavorful, and had the perfect amount of sweetness. I especially love the crystallized ginger in them. It gives them a nice little kick. I'll definitely be making these again.
Bedwars is so fun Folytn
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Md Melon
[email protected]These scones were delicious! I love the combination of spices. I also appreciate that the recipe is vegan. I'll definitely be making these again.
Aan Anan
[email protected]The scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were delicious!
CHOTU Ff
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
muhammadAwais Bhatti
[email protected]I'm not a huge fan of gingerbread, but these scones were surprisingly good. They're not too sweet or spicy, and they have a nice, light texture. I would definitely make them again.
mdmunna Islam
[email protected]These scones are the perfect holiday treat! They're festive, delicious, and easy to make. I love that they're vegan, so I can enjoy them without feeling guilty. I'll definitely be making these again for Christmas.
Yonatal Amanual
[email protected]I'm a big fan of gingerbread, so I was excited to try this recipe. I wasn't disappointed! The scones are perfectly spiced and have a lovely chewy texture. I also love the glaze on top. It gives them a nice finishing touch.
MD BELAL HOSSAIN
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. These scones definitely fit the bill! They're so good, I can't believe they're vegan. I'll definitely be making these again.
Drghulamali Drghulamali Gill
[email protected]These scones were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially love the crystallized ginger in them. It gives them a nice little kick. I'll definitely be making these again.