VEGAN-FRIENDLY VEGETARIAN POTSTICKERS
These potstickers are a fun twist on dish that was once an option only for omnivores. This is vegan friendly, and though it may take a while if one opts to use a knife as opposed to a Cuisinart® food processor, they are very worthwhile and delicious. Serve with soy sauce, a chile sauce, or a sweet teriyaki sauce.
Provided by Covered in Flour
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bok choy, bamboo shoots, water chestnuts, cilantro, scallions, soy sauce, garlic, and ginger in a bowl.
- Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Add bok choy mixture; saute until softened, about 4 minutes. Place mixture back in the bowl.
- Heat 2 tablespoons oil in the same skillet. Add tofu and mushrooms; saute until softened, about 5 minutes.
- Spoon 1 teaspoon of bok choy mixture and 1 teaspoon tofu-mushroom mixture into the middle of each potsticker wrapper. Moisten edges of wrappers, fold over, and seal.
- Heat remaining 1/2 cup oil in the same skillet over medium heat. Add potstickers carefully; cook until bottoms are lightly browned and wrappers are heated through, 1 to 3 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 40.8 g, Cholesterol 5 mg, Fat 22.5 g, Fiber 3.5 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 514.7 mg, Sugar 2.8 g
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Judith Montano
[email protected]These potstickers were a bit too greasy for my liking.
FCCD KAILALI
[email protected]I've made these potstickers several times now and they're always a hit. They're easy to make and the results are always delicious. I highly recommend this recipe.
Sophia Veiga
[email protected]These potstickers were a bit too bland for my taste.
Luka Tee3
[email protected]I made these potstickers for a party and they were a huge hit. Everyone loved them!
Olowe Ayo
[email protected]These potstickers were a bit too salty for my taste.
Yells Femaledearabove3
[email protected]I was really impressed with these potstickers. They were easy to make and they turned out delicious. The filling was flavorful and the wrappers were crispy. I would definitely recommend this recipe.
ZACH EMSLIE
[email protected]These potstickers were a bit too dry for my taste.
Orukpe Jeremiah
[email protected]I really enjoyed these potstickers. The filling was flavorful and the wrappers were cooked perfectly. I would definitely make them again.
Chukwuebuka Ekwegbeli
[email protected]These potstickers were a bit too doughy for my liking.
Tanver Tanver
[email protected]I made these potstickers for my family and they loved them. Even my picky kids ate them up!
Xaliimo Cumar
[email protected]These potstickers were a bit too spicy for my taste.
coronji Calhoun
[email protected]I've made these potstickers a few times now and I'm always impressed with how they turn out. They're crispy on the outside and juicy on the inside. The filling is also very flavorful.
Sures Chakma
[email protected]The potstickers were a bit too greasy for my liking.
Nicole Runge
[email protected]I love how easy these potstickers are to make. They're perfect for a quick and easy weeknight meal.
CheyAnne Landeros
[email protected]These were delicious! I made them for a party and they were a huge hit.
htetnaing htetnaing
[email protected]The potstickers were a bit bland for my taste. I would have liked more seasoning in the filling.
Laqat Ali
[email protected]I've made these potstickers several times now and they're always a hit. They're easy to make and the results are always delicious. The filling is flavorful and the wrappers are crispy and chewy.
Mudasar Ali
[email protected]These potstickers were a delightful surprise! The filling was flavorful and the wrappers were cooked to perfection. I especially appreciated the addition of the ginger and scallions, which gave the dish a nice zing.