VEGAN FRIED CHICKEN/VEGAN CHICKEN NUGGETS (GLUTEN-FREE)
I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from vegweb.com. The original called for crushed cornflakes, but when I went to make this, somebody had eaten all my cornflakes so I used Lay's Baked Potato Chips instead. I like the salty taste of the chips better than the sweet of the cornflakes, but feel free to used crushed anything here and add other seasonings to your heart's content. You can find vegetarian chicken bouillon at your local health food store.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put hot water in a bowl and stir in bouillon. Soak TVP in this liquid for 10 minutes. It will expand.
- Stir in just enough instant mashed potatoes to make a doughy mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.
- Dip patties in crushed baked potato chips, covering completely. Fry in oil until crispy, turning occasionally.
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Selly Lucy
[email protected]I'm not vegan, but I'm always interested in trying new plant-based recipes. This one looks really good.
Crystal Premie
[email protected]I can't wait to try this recipe. It looks so delicious!
Emadudin Keremu
[email protected]I'm always looking for new vegan recipes, and this one is definitely a keeper.
Saqib Javed
[email protected]These nuggets are the perfect finger food for parties and potlucks.
Zahid Ghaffar
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in no time.
Michele Medina
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit.
Abir hassan
[email protected]I'm not sure what went wrong, but my nuggets turned out really dry. I think I might have overcooked them.
Timaima Nabula
[email protected]These nuggets were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the breading.
Wendy Afrifa
[email protected]I followed the recipe exactly, but my nuggets didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Muqarab ahmad
[email protected]These nuggets were a bit too spicy for my taste, but I think that's just a personal preference. My husband loved them, though.
Ipolani Pecina
[email protected]I'm allergic to gluten, so I was thrilled to find this recipe for gluten-free vegan fried chicken nuggets. They were delicious, and I didn't have any allergic reactions.
myah
[email protected]These nuggets are a great way to get kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating broccoli!
Boadu Delove
[email protected]I was really impressed with these nuggets. They were so flavorful and juicy, and the breading was perfectly crispy.
Eli Yohan
[email protected]These nuggets were so easy to make, and they turned out perfectly. I'll definitely be making them again.
ibrahim abiola
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. These nuggets are a great alternative to traditional chicken nuggets, and they're just as delicious.
Mv,Helal Uddin
[email protected]These vegan fried chicken nuggets were a hit with my whole family, even the meat-eaters! They were crispy on the outside and tender on the inside, and the flavor was spot-on.