VEGAN EGGPLANT CAPRESE BRUSCHETTA TOASTS
A hybrid of bruschetta and caprese makes for a quick summertime vegan dinner.
Provided by stronglive1
Categories Appetizers and Snacks Bruschetta Recipes
Time 47m
Yield 8
Number Of Ingredients 9
Steps:
- Place textured vegetable protein in a bowl; add 3/4 cup plus 2 tablespoons boiling water and stir. Let stand for 5 to 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Place eggplant cutlets on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip cutlets. Bake until golden brown, 16 to 17 minutes more.
- Preheat grill for medium heat and lightly oil the grate.
- Slice bread into 16 slices approximately 1/2-inch thick. Paint bread with olive oil.
- Cook on the preheated grill until lightly browned, about 3 minutes.
- Place tomatoes in a microwave-safe bowl. Heat in a microwave until slightly softened, about 3 minutes. Drain and discard excess liquid.
- Stir tomatoes, capers, and dehydrated garlic into the rehydrated textured vegetable protein.
- Arrange toasted bread slices on a serving dish. Stack 1 eggplant on each slice of bread; top with a dollop of tomato mixture.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 55.7 g, Fat 17.6 g, Fiber 4.8 g, Protein 21 g, SaturatedFat 3.1 g, Sodium 876.1 mg, Sugar 2.1 g
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Janessa Martinez
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always cooked perfectly and the caprese topping is so refreshing.
Chukwu David
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal that's perfect for a summer party.
Billal Gazi
[email protected]I made this recipe for my family and they loved it! The eggplant was tender and flavorful, and the caprese topping was the perfect complement. I will definitely be making this again.
ELtigani Hassan
[email protected]This was my first time making eggplant caprese bruschetta and it was a success! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Thandi Chanza
[email protected]I'm not a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the caprese topping was delicious.
Leo majkus
[email protected]This recipe is easy to make and it's perfect for a summer party.
Vilmarie Pintado
[email protected]I love the combination of flavors in this dish. The eggplant is savory, the tomatoes are sweet, and the basil is refreshing.
Sonya B
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Angelina Sanchez
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Raphat Husain
[email protected]The eggplant was a bit undercooked for my taste, but the caprese topping was delicious.
Obada Farajallah
[email protected]I found this recipe to be too complicated. There were too many steps and it took too long to make.
Pramila Shrestha
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some additional vegetables.
Levi Matic
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint! The eggplant was perfectly cooked and the caprese topping was delicious. I'll definitely be making this again.
Sundar neupane
[email protected]This was a delicious and easy recipe to make. I used fresh basil from my garden and it really made the dish. I will definitely be making this again.
Mr Faruk
[email protected]I'm not a vegan, but I love this recipe! The eggplant is so flavorful and the caprese topping is refreshing. I've made it several times and it's always a hit.
Simi Fajuyi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again for my next party.
Prabesh Bhatt
[email protected]This eggplant caprese bruschetta was a hit at my dinner party! The flavors of the eggplant, tomatoes, and basil were perfectly balanced, and the balsamic glaze added a delicious touch of sweetness. I will definitely be making this again.