I found the original recipe on betterbatter.org/egg-yolk-subs titute-vegan and modified it based on what I had on hand - namely a blend of chickpea and all-purpose flour (I was using it in shortbreads anyway which used regular flour so they didn't need to be GF). I was shocked at how wonderfully this worked, once I realized that an electric mixer (hand or stand) is not optional for proper consistency!
Provided by YummySmellsca
Categories Beans
Time 5m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, whisk together flours and water until smooth.
- Heat for 2 minutes, beating with a hand mixer halfway through.
- Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks - this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
- Use immediately or store tightly covered in the fridge up to 1 month.
- This will replace 2 yolks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Addan khan
[email protected]I love this substitute! It's so easy to make and it works great in all my vegan baking recipes.
sam kh
[email protected]This is a great substitute for egg yolks in vegan baking. It's easy to make and it works well in all my favorite recipes.
Aletha Mitchell
[email protected]I've been using this substitute for years and I'm always happy with the results. It's the perfect way to make vegan egg yolks.
SINDAYIGAYA Jean Paul
[email protected]This substitute is a game-changer for vegan baking. It's so easy to use and it makes my baked goods turn out perfect every time.
Shamir Hulse
[email protected]I love this substitute! It's so easy to make and it works great in all my vegan baking recipes.
Sinenhlanhla Khanye
[email protected]This is a great substitute for egg yolks in vegan baking. It's easy to make and it works well.
Siju Ahmed
[email protected]I've used this substitute in several recipes and it's always worked perfectly.
NAHIOPIA Yab
[email protected]This substitute is a great way to add richness and flavor to vegan dishes.
Md Raz Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to make vegan egg yolks.
Ssanero Ke
[email protected]This substitute is a lifesaver for vegans who love to bake. It's so easy to use and it works great in all kinds of recipes.
Lisa Stephanie
[email protected]I've been using this substitute for years and I've never been disappointed. It's a staple in my vegan kitchen.
thembi serithi
[email protected]This is a great substitute for egg yolks in vegan baking. It's easy to make and works well in a variety of recipes.
Malik Abraheem
[email protected]I was really impressed with how well this substitute worked in my vegan pancakes. They were light and fluffy, just like regular pancakes.
Denise Qualo
[email protected]This substitute worked well in my vegan mayonnaise. It gave it a nice, thick consistency and a tangy flavor.
Love Dinesh
[email protected]I love that this substitute is made with simple, wholesome ingredients. I feel good about using it in my cooking.
Bijay Nath Adhikari
[email protected]This is my go-to egg yolk substitute for all my vegan baking needs. It's easy to make and always gives me great results.
Zena Ramzi
[email protected]I was skeptical at first, but this substitute really does work! I used it to make a vegan quiche and it turned out perfectly. The texture was spot-on and the flavor was delicious.
Mia Christie
[email protected]This vegan egg yolk substitute was a game-changer for my baking! It worked perfectly in my chocolate chip cookies, giving them a rich, golden color and a chewy texture. I'll definitely be using this again.