VEGAN DOUBLE CHOCOLATE STRAWBERRY MUFFINS
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but you can use fresh if you wish. The muffins use techniques that you will probably recognize from brownie recipes, so they are really a cross between muffins and brownies.
Provided by BB2011
Categories Bar Cookie
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease 12 muffin tins with nonstick spray.
- In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
- Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
- Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
- Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
- Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
- Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.
Nutrition Facts : Calories 238.6, Fat 11.6, SaturatedFat 3, Sodium 84.9, Carbohydrate 32.9, Fiber 2.1, Sugar 17.8, Protein 3.2
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Malika Ehap
[email protected]This recipe has become my go-to muffin recipe. I make it all the time. It's so easy to make and the muffins are always delicious. I highly recommend it!
Hmza Rashid
[email protected]These muffins are simply irresistible. The combination of chocolate and strawberries is a match made in heaven. I can't get enough of them!
Glory John
[email protected]These muffins are so versatile. You can serve them for breakfast, brunch, lunch, or a snack. They're also great for parties and potlucks. Everyone loves them!
Khadijah
[email protected]These muffins are incredibly budget-friendly. The ingredients are all very affordable, and you can make a lot of muffins for the price. They're a great way to satisfy your sweet tooth without breaking the bank.
Orakzai 123
[email protected]I love making these muffins ahead of time for meal prep. They're great for breakfast, lunch, or a snack. I just pop them in the microwave for a few seconds and they're ready to eat.
Md Shorif Khan
[email protected]These muffins are so quick and easy to make. I love that I can whip up a batch in just a few minutes. They're the perfect grab-and-go breakfast or snack.
sartohin Sujon
[email protected]One of the things I love about this recipe is how easy it is to adapt. I've made it with different types of berries, nuts, and even chocolate chips. It's always delicious, no matter what variations I make.
Ghodfred Mharkonzy
[email protected]I love that these muffins are perfect for any occasion. I've made them for birthdays, brunches, and even just as a weekend treat. They're always a hit, no matter when I make them.
LIL NINJA
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. These muffins were a great way to do that. They were so delicious, I couldn't believe they were vegan!
ETERNAL CREATION CHRISTIAN THEATER
[email protected]My kids absolutely loved these muffins! They're the perfect after-school snack or lunchbox treat. I love that they're made with healthy ingredients, so I can feel good about giving them to my kids.
Lesedi Makena
[email protected]I made these muffins for a dinner party I hosted recently, and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for future parties.
Migna Scott
[email protected]I'm always looking for healthier dessert options, and these muffins definitely fit the bill. They're made with whole wheat flour and natural sweeteners, but they still taste incredibly decadent. I love that I can indulge in something sweet without fe
Chayah Bauluck
[email protected]This was my first time baking muffins, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the muffins turned out perfectly. They were a hit with my friends and family!
Jeremiah Martinez
[email protected]I'm a huge chocolate fan, so these muffins were right up my alley. The double chocolate flavor was amazing, and the strawberries added a nice tartness. I couldn't stop eating them!
Farah Wassim
[email protected]As a busy mom, I'm always looking for quick and easy recipes. These muffins fit the bill perfectly! They were so simple to make and turned out wonderfully. My kids loved them, and I felt good about giving them a healthier treat.
thino channel
[email protected]I love that these muffins are vegan and still so delicious. The sweetness from the strawberries balances out the richness of the chocolate perfectly. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Knowledge Is Essential
[email protected]These muffins were a delightful treat! The combination of chocolate and strawberries was perfect, and the muffins were moist and fluffy. I added a bit of extra chocolate chips for an even richer flavor. Will definitely be making these again!