VEGAN CRÈME BRÛLÉE
Categories Fruit Dessert Bake Christmas Cocktail Party Easter Thanksgiving Valentine's Day Quick & Easy New Year's Eve Vegan
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375, Press tofu until a little, not a lot, of water leaches out. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns. Allow vegan sugar topping to harden. Serve immediately or cool in the fridge. Fresh berries are a nice addition.
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Meer Bhai
[email protected]I love that this recipe uses coconut milk instead of dairy. It gives the crème brûlée a light and refreshing flavor.
Ehtesham Manzoor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Sinhle Manasi
[email protected]I've tried a few different vegan crème brûlée recipes, and this one is definitely my favorite. The flavor is rich and creamy, and the texture is perfect.
raja mobile
[email protected]This vegan crème brûlée is a perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
crystal whitebean sims
[email protected]I'm new to vegan cooking, and this recipe was a great place to start. It was easy to follow and the results were impressive.
Symone Myers
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Tahsin Siddique
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Denny Henderson
[email protected]I had some trouble getting the custard to set properly, but after a few tries, I finally got it right. It was worth the effort, because the end result was delicious!
Jory James
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This one definitely didn't disappoint! The flavor and texture were spot-on.
deborah tumise
[email protected]The prep work was worth it! This vegan crème brûlée turned out amazing.
Kat Moon
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. They can't believe it's vegan!
erasto mbawala
[email protected]This vegan crème brûlée was a delightful surprise! The texture was creamy and smooth, and the burnt sugar topping added a perfect touch of sweetness. I especially appreciated that the recipe used simple, easy-to-find ingredients.