VEGAN COUSCOUS SALAD
Steps:
- Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. Add another 1/2 cup of boiling water and stir. Cover bowl with a large plate and allow couscous to steam for 5 minutes. Fluff with a fork.
- Add tomatoes, cucumber, bell pepper, green onions, parsley, and basil. Stir together olive oil, white balsamic vinegar, salt, and pepper in a cup. Pour over couscous salad and mix well.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 20.4 g, Fat 5.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 46.1 mg, Sugar 2.3 g
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Umair Zaheer
u.zaheer50@hotmail.comThis recipe is a disgrace to the culinary world. It's an insult to my taste buds and I will never make it again.
Ebeze Juliet
e@hotmail.comThis salad is a waste of time and ingredients. It's bland, boring, and not worth the effort.
Md Sabbir Hossin
h_m@yahoo.comI followed the recipe exactly and the salad turned out dry and unappetizing. I would not recommend this recipe.
Shabera Wegayehu
s_w32@gmail.comThe salad was easy to make and the ingredients were easy to find. However, I found the overall flavor to be a bit underwhelming.
Shannon Gagliano-Rivera
sg@gmail.comThe salad was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Lucas Nel
l.n66@gmail.comI found the dressing to be a bit too tart for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
Ahad Yousaf
ahad-y@hotmail.comThis recipe is a great way to use up leftover roasted vegetables. I added some grilled chicken and it was a delicious and satisfying meal.
Ali Abbasi
abbasia3@yahoo.comI'm not a vegan, but I really enjoyed this salad. It's packed with flavor and the dressing is amazing. I will definitely be making this again.
Rebecca A. Suydam
r-s4@gmail.comThis salad is so easy to make and so delicious! I love the fresh and tangy flavors. It's perfect for a quick and healthy lunch or dinner.
Lydiah Abudi
l@hotmail.comI tried this recipe last night and it was a hit! My family loved the vibrant colors and the combination of textures. The salad was light and refreshing, yet still filling. I made a few minor adjustments to the recipe, such as using quinoa instead of
MalyuunMohamed ahmed Malyuun manka
m.manka49@hotmail.frThis couscous salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of sweet and savory ingredients, such as the dried cranberries, roasted bell peppers, and tangy dressing, creates a delightful balance of