VEGAN COUSCOUS SALAD
Steps:
- Pour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. Add another 1/2 cup of boiling water and stir. Cover bowl with a large plate and allow couscous to steam for 5 minutes. Fluff with a fork.
- Add tomatoes, cucumber, bell pepper, green onions, parsley, and basil. Stir together olive oil, white balsamic vinegar, salt, and pepper in a cup. Pour over couscous salad and mix well.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 20.4 g, Fat 5.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 46.1 mg, Sugar 2.3 g
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Umair Zaheer
[email protected]This recipe is a disgrace to the culinary world. It's an insult to my taste buds and I will never make it again.
Ebeze Juliet
[email protected]This salad is a waste of time and ingredients. It's bland, boring, and not worth the effort.
Md Sabbir Hossin
[email protected]I followed the recipe exactly and the salad turned out dry and unappetizing. I would not recommend this recipe.
Shabera Wegayehu
[email protected]The salad was easy to make and the ingredients were easy to find. However, I found the overall flavor to be a bit underwhelming.
Shannon Gagliano-Rivera
[email protected]The salad was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Lucas Nel
[email protected]I found the dressing to be a bit too tart for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
Ahad Yousaf
[email protected]This recipe is a great way to use up leftover roasted vegetables. I added some grilled chicken and it was a delicious and satisfying meal.
Ali Abbasi
[email protected]I'm not a vegan, but I really enjoyed this salad. It's packed with flavor and the dressing is amazing. I will definitely be making this again.
Rebecca A. Suydam
[email protected]This salad is so easy to make and so delicious! I love the fresh and tangy flavors. It's perfect for a quick and healthy lunch or dinner.
Lydiah Abudi
[email protected]I tried this recipe last night and it was a hit! My family loved the vibrant colors and the combination of textures. The salad was light and refreshing, yet still filling. I made a few minor adjustments to the recipe, such as using quinoa instead of
MalyuunMohamed ahmed Malyuun manka
[email protected]This couscous salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of sweet and savory ingredients, such as the dried cranberries, roasted bell peppers, and tangy dressing, creates a delightful balance of