VEGAN CORN & VEGETABLE CHOWDER
The recipe can be altered concerning how much of certain vegetables are used. A lower fat version would probably call for oat or soy milk instead of cream, but the thickness gives it the chowder appeal. The cheese you use also changes the flavour noticably. Shopping for all these ingredients I discovered that most vegtable stocks aren't vegan. I made this as part of a birthday dinner for my vegan boyfriend and he claims it's very tasty.
Provided by Gnome of Plow-Land
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan. Add bell pepper, garlic and potato. Sauté over medium-low heat stirring often, for 2-3 minutes.
- Stir in flour and cook, stirring for 30 seconds. Gradually stir in vegetable stock and cream.
- Add corn and broccoli. Bring the mixture to a boil, stirring constantly. Reduce the heat and simmer for about 20 minutes or until all the vegetables are tender.
- Stir in cheese until it melts.
- Season and garnish as desired.
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Joyanto
[email protected]This chowder is a great way to use up leftover vegetables. I had some corn, carrots, and potatoes that were about to go bad, so I threw them all in the pot. The result was a delicious and hearty chowder that my whole family loved.
Kayla Kleinhans
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. I think the secret is in the broth. It's so flavorful and creamy, thanks to the addition of the coconut milk.
Ggg Aaah
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love the combination of vegetables, and the broth is so flavorful. I always feel good after eating this chowder.
Sibusiso Petrus Tleane
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This chowder definitely fits the bill! It's creamy, flavorful, and satisfying. I would never have guessed that it was vegan.
Wood Noob Ltd
[email protected]This chowder is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables. I love the creamy broth and the tender vegetables. I always feel good after eating this chowder.
It's bilal Shah
[email protected]I'm a big fan of vegan chowders, and this one is no exception. It's hearty, flavorful, and satisfying. I love the addition of the corn and the potatoes. I also appreciate that it's a healthy and affordable meal.
Tarka Thapa
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy broth. I also like that it's a healthy and nutritious meal.
Ebenezer Obiri
[email protected]I love how versatile this chowder is. I've made it with different vegetables, and it's always delicious. I also like that it can be made ahead of time and reheated later. It's the perfect meal for busy weeknights.
dilawar khan kakar
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I love the combination of vegetables, and the broth is so flavorful. I always feel good after eating this chowder.
Pelin Yılmaz
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved it, even the meat-eaters. I think the secret is in the broth. It's so flavorful and creamy, thanks to the addition of the coconut milk.
Liam Top
[email protected]This chowder is a great way to use up leftover vegetables. I had some corn, carrots, and potatoes that were about to go bad, so I threw them all in the pot. The result was a delicious and hearty chowder that my whole family loved.
Lee Hendry
[email protected]I was skeptical about making a vegan chowder, but I was pleasantly surprised by how delicious this turned out. The vegetables were perfectly cooked, and the broth was flavorful and creamy. I will definitely be making this again.
Oscar Governor
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love that I can use frozen vegetables, which makes it a great option for busy weeknights. I also appreciate that it's a healthy and nutritious meal.
Frances Tupua
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day. I love that it's packed with vegetables, and it's also very affordable to make.
SHaD Op
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This chowder definitely fits the bill! It's hearty, flavorful, and satisfying. I would never have guessed that it was vegan.
Trina Deshotel
[email protected]This chowder is incredible! The flavors are so rich and complex, and the vegetables are cooked to perfection. I especially love the addition of the corn, which adds a touch of sweetness and texture. I will definitely be making this again and again!