VEGAN COCONUT TEMPEH WITH MUSHROOMS
I love this dish! It's a great main that I usually serve with rice.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add tempeh and season with curry powder. Stir-fry for about 10 minutes.
- Add mushrooms and tomatoes and cook until mushrooms are soft, 5 to 8 minutes. Pour in coconut milk and soy sauce. Season with paprika and chili powder and cook until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 600 calories, Carbohydrate 28.8 g, Fat 47.2 g, Fiber 6.1 g, Protein 27.7 g, SaturatedFat 27.8 g, Sodium 343.9 mg, Sugar 6.6 g
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[email protected]This was a great recipe! The tempeh was cooked perfectly and the coconut curry sauce was delicious. I will definitely be making this again.
yamod acharya
[email protected]This dish was delicious! The tempeh was crispy and the coconut curry sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
micah Good
[email protected]This recipe is a keeper! The tempeh and mushrooms were cooked to perfection and the coconut curry sauce was amazing. I served it over rice and it was a hit with my family.
Omer Imran
[email protected]This was a delicious and easy-to-make dish. I used extra-firm tofu instead of tempeh and it turned out great. The coconut curry sauce was creamy and flavorful.
Azogo Dirilical
[email protected]I loved this dish! The tempeh was crispy on the outside and tender on the inside. The coconut curry sauce was rich and flavorful. I will definitely be making this again.
Sajan Tmg
[email protected]This was a great recipe! The tempeh was cooked perfectly and the coconut curry sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Izhar Izhar
[email protected]I'm not a huge fan of tempeh but I really liked this dish. The coconut curry sauce is so flavorful and creamy. I served it over rice and it was a delicious meal.
lynsey Palmer
[email protected]This dish is so flavorful and satisfying. I love the combination of tempeh, mushrooms, and coconut curry sauce. It's a great meal for a weeknight dinner.
Syed muhammad Rohaan
[email protected]I love this recipe! It's a great way to use up leftover tempeh and the coconut curry sauce is amazing. I've made it several times and it's always a hit.
Brooke Armstrong
[email protected]This was my first time cooking tempeh and it turned out great! The recipe is easy to follow and the dish is full of flavor. I'll definitely be making this again.
Japhet Koome
[email protected]I'm not vegan but I really enjoyed this dish! The tempeh is a great meat substitute and the curry sauce is so tasty. I'll definitely be making this again.
Uwumukiza Patrick
[email protected]This vegan coconut tempeh with mushrooms is a delicious and satisfying dish! The tempeh is perfectly cooked and the coconut curry sauce is flavorful and creamy. I served it over rice and it was a hit with my family.