VEGAN COCOA FUDGY GLUTEN-FREE BROWNIES
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies! The icing is optional.
Provided by Twerpy Kitchen
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine dates, avocado, 1/2 cup maple syrup, and 1/2 cup coconut oil in a blender; blend until smooth.
- Mix cocoa powder, oat flour, baking powder, and salt together in a bowl. Add date mixture to the flour mixture; mix until well combined. Spread into a baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 minutes. Let cool, about 20 minutes.
- Mix cocoa powder, 2 tablespoons coconut oil, and 2 tablespoons maple syrup in a bowl to make icing. Pour over cooled brownies.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.5 g, Fat 15.6 g, Fiber 7.2 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 206.2 mg, Sugar 28.9 g
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Mayra
mayra@hotmail.comThese brownies were so easy to make and they turned out perfect! They were fudgy and moist with a nice chocolate flavor. I will definitely be making these again.
Md Bangladesh
bangladesh-md@yahoo.comI was really excited to try these brownies, but I was disappointed. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Malu Chy
chy.m68@hotmail.comThese brownies were amazing! They were so fudgy and chocolatey. I loved the crispy edges and the gooey center. I will definitely be making these again and again.
P N
np@hotmail.comI thought these brownies were just okay. They were a little too dry for my taste and the chocolate flavor wasn't very strong.
Kshitij Sapkota
s.kshitij17@gmail.comThese brownies were the perfect treat! They were fudgy, moist, and had a rich chocolate flavor. I loved the crispy edges and the gooey center. I will definitely be making these again.
Noel shamangonze
n@aol.comThese brownies were a bit too dense for my taste. I prefer brownies that are lighter and airier.
Milyn Dollin
mdollin9@gmail.comI love these brownies! They're so fudgy and chocolatey. I always get compliments on them when I bring them to parties.
daisy jackson
daisy.j@gmail.comThese brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Usman Bajwa
u-b52@gmail.comI made these brownies for my vegan friend and she loved them! She said they were the best vegan brownies she had ever had. I'm so glad I found this recipe.
Mamata Nepali
n-m14@aol.comThese brownies were so easy to make and they turned out perfect! They were fudgy and moist with a nice chocolate flavor. I will definitely be making these again.
Sobhan Nadi
nadi_sobhan98@gmail.comI was really excited to try these brownies, but I was disappointed. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Nayem Haque
n.haque@hotmail.co.ukThese brownies were amazing! They were so fudgy and chocolatey. I loved the crispy edges and the gooey center. I will definitely be making these again and again.
Veronique Rahming
veronique-rahming@yahoo.comI thought these brownies were just okay. They were a little too dry for my taste and the chocolate flavor wasn't very strong.
Hafiz hammad rizvi
hafiz_h87@gmail.comThese brownies were really good! The texture was perfect and they had a nice chocolatey flavor. I would definitely make them again.
Joey Navarro
navarro-j@gmail.comI made these brownies for a party and they were a huge hit! Everyone loved them and couldn't believe they were vegan and gluten-free. They were so easy to make and I will definitely be making them again.
KING FAIZAN
faizan-king1@hotmail.comThese brownies were absolutely delicious! They were fudgy, moist, and had the perfect amount of sweetness. I loved the rich chocolate flavor and the hint of cocoa. I will definitely be making these again!