VEGAN CINNAMON ROLLS
A very simple way to enjoy a classic treat on a vegan diet! Approved by my non-vegan roommates, these vegan cinnamon rolls are perfect for Sunday mornings.
Provided by Lorin Renee
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking pan.
- Heat almond milk over medium heat until frothy, about 5 minutes. Remove from heat and stir in 2 tablespoons vegetable oil. Cool until milk is lukewarm.
- Stir 1/4 cup plus 3 tablespoons warm water and ground flax together in a measuring cup.
- Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture and water mixture; mix well. Stir in remaining flour 1/2 cup at a time until dough comes together.
- Turn dough out onto a lightly floured surface and knead until smooth and springy, 5 to 7 minutes. Return dough to the bowl and cover with a damp cloth. Place on top of the oven and let rest for 10 to 20 minutes.
- Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil.
- Return dough to the floured surface and roll into a large rectangle. Spread the brown sugar mixture onto the dough. Sprinkle pecans on top. Roll the dough along the longer side of the rectangle. Use a length of thread to cut the dough into 1 1/2-inch segments. Place into the prepared baking pan swirl-side up.
- Cover baking pan with a damp cloth and place on top of the oven. Let rise for 30 to 40 minutes. Remove cloth.
- Bake until rolls are golden brown, about 30 minutes.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 61.9 g, Fat 21.8 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 91.4 mg, Sugar 32.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhanjan Farhanjan
[email protected]I was really disappointed with these cinnamon rolls. They were dry and the frosting was too sweet.
jude oseghale
[email protected]These cinnamon rolls were amazing! I would definitely recommend them to anyone.
Preeti Shrestha
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're the perfect treat for any occasion.
Jack Reichle
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I would add more milk to the dough next time.
Nischal Budhathoki 88
[email protected]I was really impressed with these cinnamon rolls. They were so light and fluffy. The frosting was the perfect finishing touch.
ilia Ketiashvili
[email protected]These cinnamon rolls were a bit too spicy for my taste. I think I would use less cinnamon next time.
Wandera Amos
[email protected]I'm so glad I tried these cinnamon rolls. They were the perfect addition to my brunch.
Ehirim Ijeoma
[email protected]These cinnamon rolls were a bit too time-consuming to make, but they were worth it. They were so delicious!
Liam Flahie
[email protected]I've never made cinnamon rolls before, but these were so easy to follow and turned out great!
rohitrohit rohitrohit
[email protected]These cinnamon rolls were amazing! I would definitely recommend them to anyone.
Evelynn Jacobs
[email protected]I was really excited to try these cinnamon rolls, but I was disappointed. The dough was too dry and the frosting was too sweet.
abdulsaidu sankoh
[email protected]These cinnamon rolls were a bit too dense for my taste. I think I would use a different flour next time.
KGF King
[email protected]I'm a big fan of cinnamon rolls and these vegan ones were no exception. They were so good that I ate two of them in one sitting!
Justine Precious
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! They were so delicious and everyone loved them.
Prabesh Chaudhary
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Coolguy Nieman
[email protected]I was really impressed with these cinnamon rolls. They were easy to make and tasted delicious. I'll definitely be making them again.
Emmanuel Owusu
[email protected]These are the best vegan cinnamon rolls I've ever had! The dough was so soft and fluffy, and the frosting was perfectly sweet and tangy.
Primrose Mpofu
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're the perfect addition to any brunch or breakfast party.
Barbad Satti
[email protected]I'm not vegan, but I loved these cinnamon rolls. They were so moist and flavorful.
Ajayi Victoria
[email protected]These vegan cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The frosting was the perfect finishing touch.