VEGAN CHOCOLATE-RASPBERRY CAKE WITH DARK CHOCOLATE GANACHE
This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.
Provided by toastyfrenchy
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a fluted tube pan (such as Bundt®).
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add 2 cups soy milk, oil, vinegar, and vanilla extract and stir until just combined. Pour batter evenly into the prepared pan.
- Bake in the preheated oven, watching closely, until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pan on a wire rack for 15 minutes. Invert cake onto a serving platter with a sheet of wax paper underneath the cake. Let cool completely, about 45 minutes, before glazing.
- Combine jam and 1 tablespoon water in a microwave-safe bowl. Heat glaze in a microwave oven at 50% power for about 1 minute.
- Combine chocolate chips and 1/4 cup soy milk in the top of a double boiler over medium heat. Stir until chocolate is melted, about 5 minutes. Add coffee granules and stir until smooth. Remove ganache from heat and let sit to thicken slightly, about 8 minutes.
- Spoon and spread raspberry glaze all over the top and sides of the cake. Follow with ganache. Allow cake to sit in a cool place until serving. Before serving, remove the wax paper from under the cake.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 64.8 g, Fat 15.1 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 3.6 g, Sodium 255.2 mg, Sugar 35.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carder Laffey
[email protected]I had a lot of trouble getting the ganache to set. I ended up having to put it in the refrigerator for several hours before it was firm enough to use.
So. Stylish
[email protected]This cake was delicious! I made it for my friends, and they all loved it. It was the perfect dessert for a special occasion.
rus rus
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would probably try a different recipe next time.
Lisa Foster
[email protected]I loved this cake! It was so easy to make, and it turned out perfectly. The ganache was the perfect finishing touch.
Ricky Austin
[email protected]This cake was amazing! It was so moist and chocolatey, and the ganache was the perfect finishing touch. I will definitely be making this again.
Zoey Devine
[email protected]This cake was a bit too rich for my taste. The ganache was especially heavy. I would probably try a different recipe next time.
Md Suraf
[email protected]I'm not a big fan of chocolate and raspberry together, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was very moist, and the ganache was rich and decadent.
Cabangile Naledi
[email protected]This cake was so moist and flavorful! The raspberries added a nice tartness that balanced out the sweetness of the chocolate. The ganache was also perfect.
Sanyu Joanita
[email protected]I had a lot of trouble getting the ganache to set. I ended up having to put it in the refrigerator for several hours before it was firm enough to use.
Biira Juliet
[email protected]This cake was delicious! I made it for my friends, and they all loved it. It was the perfect dessert for a special occasion.
Lekhnath Bhusal
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I would probably make it again, but I would try to find a way to make it a bit lighter.
eli bad
[email protected]I loved this cake! It was so easy to make, and it turned out perfectly. The ganache was the perfect finishing touch.
C Tom
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The ganache was perfect, and the cake itself was very moist.
Washington Kariuki
[email protected]I'm not a vegan, but I was really impressed with this cake. It was so flavorful and moist, and the ganache was amazing. I would definitely make this again.
Sb Bayzid Singra Nator Mahir
[email protected]This cake was a hit! It was moist and fluffy, and the chocolate raspberry combination was perfect. The ganache was rich and decadent, and really took the cake to the next level.