VEGAN CHOCOLATE PUDDING CAKE (CROCK POT)
Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights!
Provided by KDub275
Categories Dessert
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock pot insert with cooking spray.
- Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and salt together in bowl.
- Stir in soy milk, oil, and vanilla until smooth.
- Pour batter into crock pot insert.
- Mix brown sugar and remaining 1/4 cup cocoa in bowl (make sure there are no big lumps). Sprinkle over batter.
- Pour hot water over contents of crockpot - DO NOT STIR!
- Cook on high for 2 hours or until toothpick inserted in centre comes out clean. Remove lid of crock pot and let stand for 30 minutes.
- Spoon cake into bowls. Spoon sauce over top.
- Great on its own; also yummy with soy whipped cream or vanilla ice cream.
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Morya Spencer
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
The OG Shroomy
[email protected]This cake is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make this cake at any time.
Qasim Bhai
[email protected]This cake is the perfect make-ahead dessert. I can make it the day before and it's still just as delicious.
Mdaminur Mondol
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in the crock pot and let it cook.
Khina Devi
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for a chocolate lover.
Jade rude Mia appou
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for a special occasion.
Nikkii UwU
[email protected]I'm always looking for new vegan dessert recipes, and this one is a keeper. It's so easy to make and it's always a hit.
Rasheed Sumra
[email protected]This cake is a great way to use up leftover chocolate pudding. I always have a container of pudding in my fridge, so I can make this cake at a moment's notice.
Ashley Curtis
[email protected]I love that this cake is so versatile. I've made it with different types of chocolate and different toppings, and it's always delicious.
Ali Ali raza jappa
[email protected]This cake is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
JacChiOby Ikocha101
[email protected]I'm so glad I found this recipe. It's a lifesaver for when I need a quick and easy dessert.
Pilkas Vilkas
[email protected]This is the best vegan chocolate pudding cake I've ever had. It's so rich and decadent, I can't get enough of it.
Yobel Aina
[email protected]This cake is so moist and flavorful. I can't believe it's vegan!
Sajid Khan Sajid Khan
[email protected]I love that this cake is made with wholesome ingredients. I feel good about serving it to my family and friends.
Umair Khokar123
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and it really wowed my guests.
saeed sindhi
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. This cake was definitely a winner! It was rich and chocolatey, and the pudding layer was creamy and delicious.
Hemraj Balayar
[email protected]I made this cake for a party and it was a huge success! Everyone loved it, even the people who don't usually like vegan desserts.
Bariek Boyce
[email protected]This cake was so easy to make and it turned out so delicious! I love that it's vegan and gluten-free, so everyone can enjoy it.
Taneita Williamson
[email protected]I've never had a vegan chocolate pudding cake before, but this one was amazing! The texture was perfect and the chocolate flavor was rich and decadent. I will definitely be making this again.
Omar Mustafa
[email protected]This vegan chocolate pudding cake was a hit! It was rich, moist, and had the perfect amount of sweetness. I loved that it was made with simple ingredients that I already had on hand.