VEGAN CHOCOLATE CHIP COOKIES
I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!
Provided by PrudenceWichett
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cream the margarine and sugar with a hand mixer until fluffy. Add the molasses and vanilla and incorporate. Add the dry ingredients to this mixture and mix until a dough forms. Fold the chocolate chips into the dough.
- Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. Bake for 8 to 10 minutes until mildly browned. Allow the cookies to cool on the baking sheets for 5 minutes. Then transfer to cooling racks, cool and enjoy!
Nutrition Facts : Calories 116.9, Fat 4.7, SaturatedFat 1.8, Sodium 130.4, Carbohydrate 18.5, Fiber 0.7, Sugar 11.1, Protein 1.2
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Kezia Wanjiru
[email protected]These cookies were okay, but I've had better.
beakal mesfin wassyihun
[email protected]I'm not a vegan, but I still enjoyed these cookies. They were a nice treat.
Minhazul Abedin Nannu
[email protected]These cookies didn't turn out well for me. They were too dry and crumbly.
Sudeep Gurung
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Khan Waseem
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ssempa Joe
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were soft and chewy, with just the right amount of chocolate chips.
Beau Newell
[email protected]These cookies were easy to make and tasted great. I would definitely make them again.
Sojib Robi
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for vegan chocolate chip cookies.
Michael Armentrout
[email protected]These cookies were delicious! I especially loved the crispy edges.
Jsbsbs Jajba
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who aren't vegan.
Winter Noorm
[email protected]These cookies were really good! They were easy to make and turned out perfectly. I used dark chocolate chips, which gave them a rich flavor.
Joe Bacon
[email protected]I've tried a lot of vegan chocolate chip cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and the chocolate chips are melted and gooey. I highly recommend this recipe!
Angela Greenlund
[email protected]These cookies were amazing! They were so soft and chewy, with the perfect amount of chocolate chips. I loved that they were vegan, too, so I could indulge without guilt.