VEGAN CHOCOLATE BRAN MUFFINS
I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Provided by Esuka
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Put the bran and warm water in a bowl together, let sit 2-3 minutes.
- Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
- Blend all ingredients together until well blended.
- Pour into muffin tins and bake 18-20 minutes.
- Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.
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PUSPA SUBBA
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Abena Delis
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the chocolate chips add a nice touch.
Dinesh Thapa
[email protected]These muffins are really easy to make and they're a great way to use up leftover bananas.
Md Salman farsi
[email protected]I love the chocolate flavor in these muffins. They're the perfect treat for a chocolate lover.
Shahed Khan joy
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Audrey Olivier
[email protected]I've made these muffins several times and they always turn out great. They're a family favorite!
Kadiatu Sanoe
[email protected]These muffins are a great base recipe. I like to add different mix-ins, like chocolate chips, nuts, or dried fruit.
Donald Rowe
[email protected]I'm not sure what went wrong, but my muffins were really dense and crumbly. I think I might have overmixed the batter.
Far Shy
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so moist and fluffy!
Antik Gamerz
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra liquid next time.
Teka
[email protected]I made these muffins with almond milk and they turned out great! I also added some chopped walnuts for extra flavor.
Nilufa Yeasmin
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to use up leftover bran cereal.
Munirudeen Sulainan Thabit
[email protected]I love that these muffins are vegan. It's nice to have a healthy and delicious option that everyone can enjoy.
DARIN
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of antioxidants.
Tiffany Latimer
[email protected]I was pleasantly surprised by how good these muffins were. I'm not a big fan of bran muffins, but these were moist and flavorful.
mobinbarkhoda1's
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Keith B.
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, even the people who don't usually like bran muffins.
Eliabey Vargas
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a rich chocolate flavor. I love that they're also vegan, so I can feel good about serving them to my kids.