VEGAN CHILI VERDE
Earthy poblano peppers, fruity tomatillos, and Tuscan kale provide lots of color and taste in this vegan chili verde recipe, which is sure to be a standout on your table. Garnish with fresh cilantro, lime wedges, sour cream, or hot sauce, if desired.
Provided by Alice Waugh
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler.
- Place tomatillos, garlic cloves, and poblano peppers on a baking sheet.
- Broil in the preheated oven until the peppers start to blacken and blister, 6 to 8 minutes. Remove garlic and transfer to a plate. Turn tomatillos and peppers over and broil until peppers are blackened and tomatillos are soft, 5 to 6 minutes more.
- Meanwhile, heat olive oil in a large pot over medium heat until shimmering. Add onion and cook, stirring frequently, until translucent, about 5 minutes. Stir in oregano, cumin, and chili powder; cook for 1 minute. Add 3 cups vegetable broth, great Northern beans, pinto beans, kale, corn, bulgur wheat, and salt. Return to a simmer.
- Transfer roasted garlic, peppers, and tomatillos to a blender. Add remaining 1 cup vegetable broth. Cover and blend until just smooth. Pour into the simmering pot.
- Simmer chili gently until bulgur is tender, 15 to 20 minutes.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 49.7 g, Fat 8.9 g, Fiber 12.4 g, Protein 12.6 g, SaturatedFat 1.3 g, Sodium 716.4 mg, Sugar 4.4 g
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Cheyenne Anthony
[email protected]I made this chili verde last night and it was amazing! The flavors were so rich and complex. I will definitely be making this again.
Mohomed Rizwan
[email protected]This chili verde is the best I've ever had! The tomatillos give it a unique and delicious flavor. I will definitely be making this again.
Kamara Sallieu
[email protected]I love this chili verde! It's so flavorful and satisfying. I've made it several times now and it's always a hit.
Minhaj Chowdhury
[email protected]This chili verde was so easy to make and it turned out so flavorful! I used a variety of beans and vegetables, and it was the perfect meal for a cold night.
Sylas Slovak
[email protected]I made this chili verde last night and it was delicious! The flavors were complex and the texture was perfect. I will definitely be making this again.
Dilawar Burfat
[email protected]This chili verde was amazing! I loved the flavors and the texture was perfect. I will definitely be making this again.
Free Motion
[email protected]This chili verde was so good! The tomatillos gave it a unique and delicious flavor. I will definitely be making this again.
Marc Stevenson
[email protected]I made this chili verde last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Katie Vickery
[email protected]This chili verde was delicious! I made it for a group of friends and everyone loved it. I will definitely be making this again.
TALHA CHEEMA
[email protected]I made this chili verde last night and it was amazing! The flavors were so rich and complex. I will definitely be making this again.
Ghareeb Tabah dai
[email protected]This chili verde is the best I've ever had! The tomatillos give it a unique and delicious flavor. I will definitely be making this again.
Fraol Ashebir
[email protected]I love this chili verde! It's so flavorful and satisfying. I've made it several times now and it's always a hit.
Josim vapari
[email protected]This chili verde was so easy to make and it turned out so flavorful! I used a variety of beans and vegetables, and it was the perfect meal for a cold night.
Ashokraj Ashokaraj
[email protected]I made this chili verde for a party last weekend and it was a huge hit! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Vanessa Dube
[email protected]This vegan chili verde was absolutely delicious! The flavors were complex and well-balanced, and the texture was perfect. I will definitely be making this again.