VEGAN CHILI CON CARNE WITH BEANS
I like chili con carne only with lots of different beans and no meat substitutes. Try it for yourself! It's a family favorite in our house.
Provided by gartenfee
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- Toast cumin in a skillet over medium heat until fragrant, being careful not to burn it, about 1 minute. Cool and grind in a mortar and pestle.
- Heat oil in a large, heavy pot over medium-low heat and cook onions until soft and translucent, about 10 minutes. Add garlic and cook for 1 minute. Stir in cumin, tomatoes, cilantro, roasted red peppers, chili powder, mild paprika, oregano, smoked paprika, cayenne, and 1 teaspoon salt. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add all beans and simmer over low heat until flavors are well combined, at least 30 minutes. Season with more salt and sherry vinegar.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 56.2 g, Fat 8.8 g, Fiber 17.4 g, Protein 16.6 g, SaturatedFat 1.4 g, Sodium 1068.3 mg, Sugar 8 g
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Affi Raja
[email protected]This chili is so delicious and easy to make. I highly recommend it!
Amanda Shavon
[email protected]I've made this chili several times, and it's always a hit. It's the perfect recipe for a party or potluck.
Marlene Mesidor
[email protected]This chili is a must-try for any vegan or vegetarian. It's also a great option for meat-eaters who are looking for a healthier alternative to traditional chili.
Hooria Hooria
[email protected]This chili is a great way to meal prep for the week. I make a big batch on the weekend, and then I have leftovers for lunch all week.
Mohammad Basharat
[email protected]I love that this recipe is so versatile. I've made it with different beans, vegetables, and spices, and it always turns out great.
Alicia Godinez
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Darrell Clark
[email protected]I'm always looking for new vegan recipes, and this chili definitely did not disappoint. It was easy to make and packed with flavor.
Crystal Hefner
[email protected]This recipe is a great base for a chili bar. I set out a variety of toppings, and everyone could customize their own bowl.
Nsubuga Andrew
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It was so easy and convenient.
Crystal's Life
[email protected]This chili is a great way to get your kids to eat their vegetables.
Princess Ehigie
[email protected]I'm not a huge fan of beans, but I loved this chili. The beans were cooked perfectly and they added a great texture.
My Google A
[email protected]This is the best vegan chili I've ever had. It's so flavorful and satisfying.
HAMIM RAHAMAN
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
FULLY
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots, and it turned out great.
Milon Nice
[email protected]This chili is so hearty and filling. I love that it's packed with beans and vegetables.
Tanju Ahmed
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Fonzy Zuniga
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted amazing. I'll definitely be making it again.
Nwafor Esther
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This chili con carne was no exception! It was so flavorful and satisfying, I couldn't believe it was vegan.
Stinson Adair
[email protected]This vegan chili con carne was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of beans, which made it a hearty and satisfying meal.