VEGAN CHILI
Provided by Tracey Medeiros
Categories Soup/Stew Bean Tomato Super Bowl Vegetarian Kid-Friendly Winter Tailgating Healthy Vegan Bulgur Atlanta Georgia Small Plates
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the onion, carrots, and jalapeño and sauté, stirring often, until the onion is soft and translucent, about 5 minutes. Add the garlic and sauté for 1 minute. Add the bulgur, chili powder, and cumin and stir until well combined.
- 2. Stir in the tomatoes, tomato sauce, and beans. Bring to a boil, then reduce the heat, cover, and simmer, stirring occasionally, until the beans are tender, about 1 hour. Season with salt to taste. Serve with a sprinkling of cilantro, if desired.
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Srabonto Saha rudro
[email protected]I love that this chili is so versatile. I can add whatever vegetables I have on hand.
Khamran Khan
[email protected]This chili is a great make-ahead meal. It's even better the next day.
Hi Sumon vai
[email protected]I love the smoky flavor of this chili.
Susie Dunn
[email protected]This chili is a great way to get your daily dose of vegetables.
Sinishaw Kifle
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it tastes amazing.
Tytiyana Cistrunk
[email protected]This chili is perfect for a cold winter day. It's so hearty and flavorful.
Samkelo Mvelwa
[email protected]I love that this chili is vegan. It's so delicious and satisfying.
Chegofatso Mmaswi
[email protected]This chili is a great way to use up leftover vegetables.
Asana Idrisu
[email protected]I love this recipe! It's so easy to make and it tastes amazing.
Shatia Kearns
[email protected]This is the best vegan chili I've ever had. It's so hearty and flavorful.
Rehan jan
[email protected]This chili is delicious! I love the combination of flavors and textures.
Enmanuel Sandino
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter day.
Indonasiya Sarver
[email protected]This is my go-to chili recipe. It's so easy to make and it's always a crowd-pleaser. I love that it's vegan, so I can feel good about serving it to my friends and family.
Frempong Samuel
[email protected]This chili is a great way to use up leftover vegetables. I always throw in whatever I have on hand, and it always turns out great.
Corinne Funk
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I always add a little extra spice to mine, but that's just my personal preference.
BANELE KHUMALO
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter day.